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2016

Shendan cool pine flower preserved eggs are more popular in winter

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Since ancient times, there has been a traditional custom of eating preserved eggs or using preserved eggs into vegetables. The delicious dishes such as cold preserved egg, preserved egg lean meat porridge, preserved egg mixed with tofu are not only delicious, but also have the effect of clearing fire and removing heat. Traditional Chinese medicine believes that pine flower preserved eggs are cool food, which has the effect of "cooling, eyesight, liver, nourishing yin and clearing lung. According to the "Medical Forest Compilation" records: Jingcai "tonifying the heart and clearing the lung, relieving heat and cough, and treating sore throat. Baizhi soup for food, clearing the lung and fire, and relieving yang and mingjie heat"

Shendan cool pine flower preserved eggs are more popular in winter

After years of discussion, Hubei Shendan Company has recently introduced cool pine preserved eggs. All eggs are pickled at constant temperature to improve the traditional preserved egg pickling process and formula. Cool mint factor is added to the formula to make them not astringent, not hemp, and appetizing. Traditional pine flower preserved eggs have the effect of eliminating fire and have unique characteristics of fragrance, alcohol and coolness, making traditional preserved eggs more modern flavor.

The following are the six characteristics of Shen Dan company preserved eggs

● The first to adopt constant temperature pickling technology (constant temperature pickling, product quality is consistent).

● The first to adopt sealing wax preservation technology (anti-pollution deterioration, shelf life of up to 180 days).

● The first to develop cool pine preserved eggs (cool taste, heat and fire).

● Lead-free process, green and healthy; No hemp, no astringent, good taste.

● Clean and hygienic, uniform in size; The egg body is crystal clear and the pine flower is obvious.

● Large, medium and small three kinds of soft heart and sand heart four kinds of taste suitable for different consumer needs. The northern market mainly consumes sand heart eggs, and the southern market mainly consumes sugar heart eggs.