Since ancient times, folks have eaten preserved eggs or used preserved eggs to serve traditional dishes. A delicious dish of cold-salted pine flower preserved eggs, preserved egg lean meat porridge, preserved egg mixed with tofu, etc. is not only delicious, but also has the effect of clearing heat and removing heat. Chinese medicine believes that pine flower preserved eggs are cold foods and have the effect of "cooling, eyesight, calming liver, nourishing yin and clearing lungs". According to the records of "Yi Lin Compendium": Jingcai "makes up the heart and clears the lungs, stops the heat and coughs, treats the sore throat. Baibo Tang makes food, clears the lungs and clears the heat of Yangming
After years of discussion, Hubei Shendan Company has launched the latest cool pine preserved eggs, all using constant temperature marinating, improving the traditional preserved egg marinating process and formula, adding a refreshing mint factor to the formula, it does not taste astringent, numb, and appetizing; It has the fire-retardant effect of traditional pine flower preserved eggs, with a unique mellow and refreshing characteristic, making traditional preserved eggs more modern.
The following are the six characteristics of Shendan's preserved eggs
●The first one adopts constant temperature curing technology (constant temperature curing, consistent product quality).
●The first to adopt sealing wax preservation technology (prevent pollution and deterioration, the shelf life is up to 180 days).
●The first to develop a cool pine flower preserved egg (cool taste, clear heat and remove fire).
●Lead-free production process, green and healthy; no numbness and astringency, good taste.
●Clean and hygienic, uniform size; the egg body is crystal clear and the pine flower is obvious.
●The four flavors of large, medium, and small types of heart and sand heart are suitable for different consumer needs. The northern market mainly consumes soft-boiled eggs, while the southern market mainly consumes sweet-boiled eggs.