Eggs are thoroughly nutritious food, and vinegar is the oldest condiment. Vinegar eggs have a history of more than 1,800 years in my country, and there has been a saying that "Vinegar eggs cure all diseases" since ancient times. But vinegar egg is not a simple compound of vinegar and egg. It not only retains the nutrient composition of vinegar and egg, but also under the action of vinegar, the composition of the egg undergoes a qualitative change, which is not easily absorbed by the stomach and intestines. The absorbed small molecules are more easily absorbed and utilized by the body, and the nutrients are more comprehensive. It can effectively improve the body's immunity and benefit the body's health, and the peculiar effect of "1+1>2" occurs.
In addition to the four main functions of vinegar egg liquid: lowering blood pressure and reducing blood pressure, beauty and weight loss, preventing colds, hangover and stomach, vinegar egg can also help digestion, protect the liver, soften blood vessels, strengthen brain and brain, reduce appetite, insomnia, Many common diseases, such as constipation, have outstanding therapeutic effects and are highly recommended by medical experts. More than 1,100 prescriptions for vinegar eggs have been recorded in the "Vinegar Eggs Treating All Diseases" published by my country's Traditional Chinese Medicine Press and Shanghai Science and Technology Literature Publishing House, and the circulation of millions of copies shows that the vinegar eggs are expected by the masses.
According to Ms. Wang who has always made vinegar egg liquid herself, once the local method was launched, the vinegar egg liquid made by herself was unstable and difficult to preserve. Today, I have a refreshing, thick, natural and mellow Shendan No. 1 vinegar egg liquid. drink!
So how does the Shendan No. 1 vinegar egg liquid come from? The Shendan technical department devotes itself to the vinegar egg folk formula, using traditional Chinese medicine and modern bioengineering technology to develop the vinegar egg drink. Vinegar egg liquid is much better, so how can such a healthy, safe and delicious vinegar egg liquid be unloved!
Let us introduce the manufacturing process of Shendan No. 1 vinegar egg liquid:
1. 200ml of 9 degree rice vinegar, 1 fresh egg, 1 clean glassware.
2. Introduce the rice vinegar into the glassware, put the egg, the rice vinegar needs to soak the egg thoroughly, then cover the glassware with a lid and seal for 2-3 days.
3. After the eggshell is softened, pierce the egg with chopsticks, stir the egg body evenly, and then seal it for 2-3 days.
Maybe the production process of the vinegar egg liquid I introduced above is relatively simple, but it is also a vinegar egg drink developed after repeated failures of our technical department. Some of the small details are our laymen and can not be seen. got it.
