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05
2016
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Production Process of Shendan No.1 Vinegar Egg Liquid
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Eggs are thoroughly nutritious foods, and vinegar is the oldest condiment. Vinegar eggs have a history of more than 1800 years in our country. Since ancient times, there has been a saying that "vinegar eggs cure all diseases. However, vinegar egg is not a simple compound of vinegar and eggs. It not only retains the nutrient components of vinegar and eggs, but also changes the components of eggs under the action of vinegar. Macromolecules that are not easily absorbed by intestines and stomach become small molecules that can be absorbed, are more easily absorbed and utilized by human body, and nutrients are more comprehensive. Can effectively improve the body immunity, good health, the occurrence of "1 1>2" peculiar results. Vinegar egg liquid in addition to lipid-lowering blood pressure, beauty slimming, prevent cold, solution
Eggs are thoroughly nutritious foods, and vinegar is the oldest condiment. Vinegar eggs have a history of more than 1800 years in our country. Since ancient times, there has been a saying that "vinegar eggs cure all diseases. However, vinegar egg is not a simple compound of vinegar and eggs. It not only retains the nutrient components of vinegar and eggs, but also changes the components of eggs under the action of vinegar. Macromolecules that are not easily absorbed by intestines and stomach become small molecules that can be absorbed, are more easily absorbed and utilized by human body, and nutrients are more comprehensive. Can effectively improve the body immunity, good health, the occurrence of "1 1>2" peculiar results.
In addition to the four main functions of lowering blood pressure, beauty and slimming, preventing colds, and protecting the stomach, vinegar eggs can also help digestion, protect the liver, soften blood vessels, strengthen the brain and improve intelligence, and have outstanding therapeutic effects on loss of appetite, insomnia, constipation and other common diseases, and are highly praised by medical experts. The "Vinegar Egg Treating All Diseases" published by my country's Traditional Chinese Medicine Publishing House and Shanghai Science and Technology Literature Publishing House has entered more than 1100 vinegar egg test prescription, with a circulation of millions of copies. This shows the degree to which vinegar eggs are expected by the masses.
According to Ms. Wang, who has always made her own vinegar egg liquid, the taste of the vinegar egg liquid made by herself was unstable and difficult to preserve. Today, she has the refreshing, vigorous and natural, mellow Shendan No.1 vinegar egg liquid. She can drink it if she wants in the future!
So how did Shendan No.1 vinegar egg liquid come from? The vinegar egg drink developed by Shendan Technology Department through painstaking research on the folk formula of vinegar egg and using traditional Chinese medicine and modern biological engineering technology has a much better taste and safety factor than the vinegar egg liquid of self-denial. How can such a healthy, safe and delicious vinegar egg liquid not be loved by people!
Here we introduce the manufacturing process of Shen Dan No.1 vinegar egg liquid:
1.200ml of 9-degree rice vinegar, 1 fresh egg and 1 clean glassware.
2. Introduce the rice vinegar into the glassware, put the eggs in the rice vinegar, soak the eggs thoroughly, then cover the glassware with a lid and seal it for 2-3 days.
3. After the eggshell is softened, prick the egg with chopsticks, stir the egg body evenly, and then seal it for 2-3 days.
Perhaps the vinegar egg liquid production process I introduced above is relatively simple, but it is also a vinegar egg drink developed after repeated failed studies by our technical department. Some of the small details are beyond our understanding.
Production Process of Shendan No.1 Vinegar Egg Liquid
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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