On October 21-23, 2016, the 13th China Egg Science and Technology Conference and the 3rd World Symposium on Egg Science and Technology and the 2016 Egg Expo were held in Nanchang Binjiang Hotel. This conference was hosted by my country's Livestock Commodity Processing Seminar, and was jointly organized by the School of Food Science and Engineering of Jiangxi Agricultural University, the Egg Network, and the Egg Processing Professional Committee of my country's Livestock Commodity Processing Seminar. "As the theme, as the most prestigious event in my country's egg industry, more than 400 egg industry experts, experts, and companies at home and abroad participated in this meeting.

National Egg Big Cafe "Meeting" to Discuss Egg Industry Development

On the morning of the 22nd, the opening ceremony of the conference was held in the Great Hall of Binjiang Hotel. Xu Xinglian, chairman of the seminar on livestock commodity processing in China and dean of the School of Food Science and skills of Nanjing Agricultural University, Huang Yingjin, vice president of Jiangxi Agricultural University, and Shangguan Xinchen, deputy director of Jiangxi Food and Drug Administration, chairman of the Organizing Committee of the 13th Egg Science and Technology Conference and the 3rd Egg Science and Technology World Symposium, Vice President of my country's Livestock Commodity Processing Seminar and Chairman of the Egg Professional Committee, Professor Ma Meihu of the School of Food Science and Skills of Huazhong Agricultural University, Wu Guochang, Director of the Animal Husbandry Bureau of Jiangxi Provincial Department of Agriculture, Zhang Hong, Director of the Jiangxi Provincial Institute of Drug Inspection and Inspection, Cao Weimin, xu Mingsheng, Vice Chairman of the Egg Professional Committee of China Animal Commodity Processing Seminar and Professor of the School of Food Science and Engineering of Jiangxi Agricultural University, Dong UK Ahn, Professor of Iowa State University, Li Hua, General Manager of Jiangxi Hongmen Industrial Co., Ltd., Liu Jingbo, Professor of the School of Food Science and Engineering of Jilin University, Chi Yujie, Professor of the School of Food Science and Engineering of Northeast Agricultural University, Du Jinping, researcher of Hubei Academy of Agricultural Sciences, Zhang Jianhao, li Bin, Professor of Food Science and skills College of Huazhong Agricultural University, Yu Jie, Chairman of Fujian Guangyang Egg Industry Co., Ltd., Xiong Shuping, General Manager of Jiangxi Meishi Industrial Development Co., Ltd., Peng Zaisheng, General Manager of Jiangxi Wentang Lao Food Co., Ltd., Chen Wenkai, Chairman of Shenzhen Zhenye Egg Intelligent equipment Co., Ltd., Luo Chan, Chairman of Jiangxi Lanying Industrial Group Co., Ltd, xu Donggang, general manager of Zhucheng Xingyuan Packaging Machinery Factory, and other leaders and guests attended the opening ceremony and sat on the rostrum.

Professor Ma Meihu, chairman of the conference, vice president of China's livestock commodity processing seminar and chairman of the egg products professional committee, and vice president of the food science and technology college of Huazhong Agricultural University, introduced in his speech: in the past 30 years, relying on the support of science and technology, China has successively occupied the lead-free skills in traditional egg products, the recycling of pickling liquid, the production by cleaning method, the quality preservation of non-wrapped bran bran bran, the traditional egg industry has expanded many times. Supermarkets or stores in many parts of the country can see products produced after different skills innovations. Not only that, in the past five years, many large processing companies' products have been in the United States, Canada, Europe and many other countries. And regional shopping malls can also be seen. Through the improvement of skills, we have gradually formed the skills of cleaning eggs, liquid eggs, special egg powder, joint acquisition of functional ingredients and high-value use of eggshells and egg membranes in our country. The production line of cleaning eggs and some production equipment of liquid eggs and the separate production line of functional ingredients are also completing localization. At the same time, Professor Ma Meihu thinks that the industry without civilization is the industry without hope, and the industry without science and technology is the original industry.

At the opening ceremony, Professor Xu Xinglian, President of China's Livestock Commodity Processing Seminar and Dean of the School of Food Science and skills of Nanjing Agricultural University, Professor Huang Yingjin, Vice President of Jiangxi Agricultural University, Li Hua, President of Jiangxi Egg Industry Association, and Mr. Wu Guochang, Director of the Animal Husbandry Bureau of Jiangxi Provincial Department of Agriculture, announced his departure.

Gather the World's Egg Science and Technology Frontier to Push Industry-University-Research Integration

China is a big egg country in the world. The total annual output of poultry eggs has reached about 28 million tons, accounting for about 43% of the world's total output. The annual output value of egg processing in China has reached about 40 billion yuan. The egg industry is the second largest industry in China's livestock and food industry and occupies the first place in the national economy. Although China's poultry and egg industry is continuously developing, there are still many doubts about the egg industry, such as the poor foundation of the processing industry, the low degree and level of modernization of skills and equipment in egg companies, the lack of high value-added commodities, the lack of nutrients and functions of modern egg products, the lack of comprehensive use of by-products, the lack of planning companies, the relatively small number of scientific and technological research and management personnel, and the lack of independent innovation ability, it does not match the second largest industry of animal-derived food in our country.

During the keynote presentation of the conference and the 3rd World Symposium on Egg Science and Technology, Professor Liu Jingbo from the School of Food Science and Engineering of Jilin University, Prof. M. T. Hincke from the University of Ottawa, Professor Yang Yanjun from the School of Food of Jiangnan University, Prof. Dong UK Ahn from Iowa State University, Professor Chen Mingzao from Taiwan Daye University, Food Skills Expert from the Agricultural Research Service of the United States Department of Agriculture Department of Agriculture, Professor Zhuang, Professor of University of Georgia, professor Zhang Jianhao, School of Food Science and Technology, Nanjing Agricultural University, Professor Wu Jianping, School of Industrial Food, Zhejiang University, Professor Chi Yujie, School of Food, Northeast Agricultural University, Professor Tong Qigen, School of Food Science and Engineering, Beijing Agricultural University, Wu Guiqin, Breeding Director of Beijing Huadu Yukou Poultry Industry Co., Ltd., Professor Liu Huiping, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Associate Professor Cai Chaoxia, associate Professor Huang Qian of the School of Food Science and Skills of Huazhong Agricultural University has successively discussed the nutrient function of poultry eggs and the creation of new commodities, the research progress of eggshell quality in the genomics age, the thinking and countermeasures of the development direction of egg research and processing in China, the production of egg yolk bioactive components, the introduction of animal welfare chicken farms, the scientific and technological status and innovative development prospects of the traditional egg products industry in China, and the use of poultry and high nutrient progress, comprehensive development skills of egg deep processing series commodities, research on preservation of low-temperature liquid eggs and industrial production ideas, diversified layer breeding and diversified egg products, rapid preparation and reproduction of eggs with decompression skills and equipment development, glycosylation modification of yolk immunoglobulin and stability research were introduced and communicated.

The first introduction of the "Internet" company into the leading role of the forum

This conference also for the first time into the concept of "Internet", contact egg professional intellectual property rights and brand questions, expand the company's thinking. In the past 30 years, China's egg industry has sprung up rapidly, and has become the world's largest egg producing country for many years. Traditional egg product skill innovation and industrial development are common questions faced by occupations and companies. The forum on innovation and development of Egg Net companies has organized two sub-forums on innovation of traditional egg products skills and industrial development, egg cleaning and production, innovation of modern logistics skills and industrial development. It will gather 12 companies in the industry to talk about questions and talk about development from the perspective of industry and companies.

At present, China is the country with the largest egg production in the world, and the per capita egg spending in China has exceeded the world average, but the egg processing industry in China is almost negligible, and the share of egg processing in the total egg production is very low. One of the factors that form this situation is that the level of domestic egg processing equipment is relatively low, and the development of egg equipment is in its infancy. Companies participating in the interaction thought that equipment was the bottleneck of egg industry development, and equipment was the key to improve the level of egg processing industry.

In addition to the symposium on the comprehensive use of eggs (egg, duck egg and quail egg processing), the conference also set up a "forum for young experts and seminar students". Young experts and seminar students from Huazhong Agricultural University, Northeast Agricultural University, Nanjing Agricultural University, Jilin University, Jiangxi Agricultural University and other young experts and seminar students made presentations on the preparation and use of high-foaming egg white liquid, the flavor characteristics of eggs and the analysis of flavor components during storage, the aim is to comment on the cutting-edge topics of the industry together, pursue academic hot questions, open up academic horizons, inspire academic creativity, and promote communication and cooperation through special presentations. This is not only a review of the existing academic situation of scientific research troops, but also a demonstration of the future vision of scientific research forces.

2016 Egg Industry to See First Face Egg Technology Effect A Military Parade

The 13th China Egg Science and Technology Conference and the 3rd Egg Science and Technology World Symposium first test "in the way of exhibition", the 2016 egg industry feast will be held at the same time.

With the development of egg industry, the cost of traditional egg products is facing the need of more safety and nutrition, the need of spending traditional egg products in more ways, the request of more perfect whole process quality and safety control in production and processing, the need of improving resource use and environmental protection, and the need of power increase in production process, all egg practitioners are urged to speed up the development of new products and new skills to keep up with the rapid development of market requests.

It is understood that the 2016 Egg Industry Fair has attracted a total of 31 booths from 21 companies from many provinces, cities and regions, showing products including all kinds of excellent eggs, egg food, egg products, excellent egg breeding birds, egg poultry feed, feeding equipment, egg processing machinery, inspection and quarantine instruments, reagents and other new products and skills in the industry. The exhibition area is very popular. At the same time, the egg investment promotion conference and new products and new skills conference organized at the same time introduced the latest skills and new effects such as the layer free-range integrated system, the new environmental protection and energy saving multi-function egg baking pot, the fully automatic thermoforming real room packaging machine, the rapid analysis method and instruments of egg pickling agents. The 2016 Egg Fair will show the current situation of egg science and technology and commodity development in China from all directions and angles, so as to provide necessary technical support and related commodities and supporting services for the egg industry in the future. It is also a review of the scientific and technological effects of egg products in China. At the same time, the egg shooting, calligraphy and painting competition and other activities were held to publicize and convey the egg civilization, which was well received by the participants.

At the same time, the conference also held the establishment meeting of Jiangxi egg industry association, the egg processing professional committee (expansion) meeting of China's livestock commodity processing seminar, the 2016 (third) high-level summit of China's egg processing industry and the sixth expansion meeting of the chairman of the national poultry and egg processing industry skill innovation strategic alliance. industry leaders gathered, the industry and the company carried out the primary skills, shopping malls, talents, policies and other questions, professional standards, many issues such as the world cooperation of the "the belt and road initiative" poultry and egg industry at sea have been commented and communicated.

Innovation meeting held in the way the industrial stock movement effect will be more significant

China is the world's largest egg production and spending, with a total output of nearly 30 million tons, ranking first in the world for 30 years. Now China's egg cost is still dominated by fresh eggs, deep processing rate is only 7%, but the duck egg deep processing rate reached about 85%. There are more than 1800 egg processing plants in the country, during which more than 200 companies are planned, mainly processing Beijing-colored eggs, salted eggs, marinated eggs and salted egg yolk, with an annual output value of more than 120 billion yuan. The egg industry has now become a pillar agricultural industry in some regions. The annual China Egg Science and Technology Conference has been successfully held for 13 sessions so far, and has now become a brand event that shows the latest skills and effects of China's egg processing, commodity development and supporting services in an all-round way. The conference was held in Nanchang, Jiangxi Province, which fully reflects the primary position of Jiangxi Province in the national egg processing profession. It is understood that Jiangxi Province now produces 596000 tons of poultry eggs annually, ranking 15th in the country, and only 300000 tons of poultry eggs can be processed. There are more than 120 egg processing companies, which mainly process Beijing-colored eggs, salted eggs, marinated eggs and salted egg yolk, with an annual output value of more than 3 billion yuan, ranking second in the country. Nanchang County is a famous egg duck breeding county in the country. Nanchang's small blue poultry egg wholesale market is famous in the country. The province's egg processing is in a leading position in the country. The holding of this meeting is of primary significance in improving the overall level of egg production in Jiangxi Province.

In line with the theme of "establishing a communication platform at home and abroad, seeking collaborative innovation in egg science and technology, and promoting the leapfrog development of industry", the conference invited a number of guests from home and abroad and gave a total of 45 presentations. The thematic presentations covered the key points of egg research, production, processing, trading, science and technology, commodity development, quality and safety, and egg industry development and other difficult and hot questions. The conference received a total of 74 papers, including 61 Chinese papers and 13 English papers. The conference proceedings and data compilation reached 700 pages.

Since it was held in 1996, China's egg science and technology conference has been held for more than 20 years, which has played an infinite role in promoting China's egg industry, and has become the most prestigious and influential communication platform for egg processing industry in China. With the increasing richness of the conference and the deepening of the connection between production, teaching and research, the egg science and technology conference on the progress of China's egg industry will play a primary role in promoting its brand influence will become more and more far-reaching, and the industrial stock movement effect will become more and more significant. The 13th China Egg Science and Technology Conference and the 3rd World Symposium on Egg Science and Technology and the 2016 Egg Industry Enumeration Conference will be successfully held, which will promote the scientific and technological progress and industrial development of China's egg products, help the transformation and promotion of China's egg industry and improve quality and efficiency, and have an active and far-reaching impact on the supply-side structural reform of eggs.