On October 21-23, 2016, the 13th my country Egg Science and Technology Conference and the 3rd Egg Science and Technology World Symposium, and the 2016 Egg Expo will be held at Binjiang Hotel in Nanchang. This conference is hosted by China's Livestock Commodity Processing Symposium, hosted by the School of Food Science and Engineering of Jiangxi Agricultural University, Yiegang, and China's Livestock Commodity Processing Symposium and Egg Processing Professional Committee. The conference is "competition and cooperation, following the trend" As the theme, as the most prestigious event in China's egg industry, more than 400 egg industry experts, experts, and companies from home and abroad participated in this meeting.
The national egg masters "meet the teachers" gather together to discuss the development of the egg industry
On the morning of the 22nd, the opening ceremony of the conference was held in the Great Hall of Binjiang Hotel. Xu Xinglian, chairman of the China Animal Products Processing Seminar and Dean of the College of Food Science and Technology, Nanjing Agricultural University, Huang Yingjin, vice president of Jiangxi Agricultural University, and deputy director of the Jiangxi Provincial Food and Drug Administration Shangguan Xinchen, Chairman of the Organizing Committee of the 13th Egg Science and Technology Conference and the 3rd Egg Science and Technology World Symposium, Vice Chairman of China Animal Products Processing Symposium and Chairman of Egg Professional Committee, Professor of Food Science and Technology College of Huazhong Agricultural University Ma Meihu, Wu Guochang, Director of the Animal Husbandry Bureau of the Jiangxi Provincial Department of Agriculture, Zhang Hong, Director of the Jiangxi Provincial Institute of Drug Inspection and Inspection, Cao Weimin, Deputy Director of the Rural Division of the Jiangxi Provincial Department of Science and Technology, Zhou Yongchang, Honorary Vice President of the China Animal Commodity Processing Seminar and Professor of Jiangxi Agricultural University , Xu Mingsheng, vice chairman of the Egg Products Professional Committee of China’s Livestock Commodity Processing Seminar and professor of the School of Food Science and Engineering of Jiangxi Agricultural University, Dong UK Ahn, professor of Iowa State University, Li Hua, general manager of Jiangxi Hongmen Industrial Co., Ltd., and food of Jilin University Professor Liu Jingbo, School of Science and Engineering, Professor Chi Yujie, School of Food Science, Northeast Agricultural University, Researcher Du Jinping, Hubei Academy of Agricultural Sciences, Professor Zhang Jianhao, School of Food Science and Technology, Nanjing Agricultural University, Professor Li Bin, School of Food Science and Technology, Huazhong Agricultural University, Li Bin, Guangyang Egg, Fujian Yu Jie, Chairman of Industrial Co., Ltd., Xiong Shuping, General Manager of Jiangxi Meishi Industrial Development Co., Ltd., Peng Shenghuai, General Manager of Jiangxi Wentang Food Co., Ltd., Chen Wenkai, Chairman of Shenzhen Zhenye Egg Intelligent Equipment Co., Ltd., and Jiangxi Lanying Industrial Group Chairman of the board of directors Luo Chan, General Manager of Zhucheng Xingyuan Packaging Machinery Factory Xu Donggang and other leaders and guests attended the opening ceremony and took a seat on the rostrum.
The chairman of the conference, the vice chairman of China's animal product processing seminar and the chairman of the egg professional committee, and the vice president of the Food Science and Technology College of Huazhong Agricultural University, Professor Ma Meihu introduced in his speech: Over the past 30 years, China has been supported by science and technology, one after another Occupy the lead-free skills in traditional egg products, the use of pickling liquid recycling, the production of clearing method, the quality of unwrapped bran and the initial modern domestic production line. The traditional egg industry has expanded many times, and supermarkets in many parts of the country Or the store can see products produced after different skill innovations. Not only that, but in the past five years, many large processing companies have also seen products in shopping malls in many countries and regions such as the United States, Canada, and Europe. After the progress of skills, we have gradually formed the combined acquisition skills of cleaning eggs, liquid eggs, special egg powders, functional ingredients, and the high-value use of eggshells and egg membranes in China. Some egg cleaning production lines and liquid eggs are equipped with production equipment and functional ingredients. Localization is also being completed. Professor Ma Meihu also believes that an industry without civilization is an industry without hope, and an industry without technology is a primitive industry.
At the opening ceremony, Professor Xu Xinglian, Chairman of China's Livestock Commodity Processing Seminar and Dean of the College of Food Science and Technology, Nanjing Agricultural University, Professor Huang Yingjin, Vice President of Jiangxi Agricultural University, Li Hua, President of the Jiangxi Egg Industry Association, and Director of the Animal Husbandry Bureau of the Jiangxi Provincial Department of Agriculture Mr. Wu Guochang parted ways and announced his speech.
Gather the world's egg technology frontier to promote the integration of production, education and research
China is the world's largest egg product country. The total annual output of poultry eggs has reached 28 million tons, accounting for about 43% of the world's total output. The annual output value of egg processing nationwide has now reached about 40 billion yuan. The egg industry is the first in China's animal food industry. The two largest industries occupy the top position in the national economy. Although China's poultry and egg industry continues to develop, there are still many doubts about the egg industry, such as the poor foundation of the processing industry, the level and level of modernization of the egg company's skills and equipment, the low level of high value-added products, and the thinness of modern egg products. 2. Inadequate use of by-products, not many planning companies, relatively few scientific and technological development and management talents, and weak self-reliance, etc., which do not match the second largest industry of animal-derived food in China.
In the theme presentation of the conference and the session of the 3rd World Conference on Egg Science and Technology, Professor Liu Jingbo, School of Food Science and Engineering, Jilin University, Prof. MT Hincke, University of Ottawa, Professor Yang Yanjun, School of Food, Jiangnan University, Prof. Dong of Iowa State University UK Ahn, Professor Chen Mingzao of Daye University in Taiwan, Agricultural Research Service Food Skills Specialist of the United States Department of Agriculture, Professor of Food Science Department of Georgia University, Zhuang Hong, Professor Zhang Jianhao, School of Food Science and Technology, Nanjing Agricultural University, Professor Wu Jianping, College of Food Science and Technology, Zhejiang University, Northeast Agricultural University Professor Chi Yujie, School of Food, Professor Tong Qigen, School of Food Science and Engineering, Beijing Agricultural College, Wu Guiqin Breeding Director, Beijing Huaduyu Poultry Industry Co., Ltd., Professor Liu Huiping, School of Food Engineering and Biological Skills, Tianjin University of Science and Technology, Food Science, Huazhong Agricultural University Associate Professor Cai Zhaoxia from the College of Skills and Associate Professor Huang Qian from the College of Food Science and Technology at Huazhong Agricultural University have successively discussed the nutrient function of poultry eggs and the creation of new commodities, the progress of research on eggshell quality in the genomics era, thinking and countermeasures on the direction of egg research and processing in China, Production of egg yolk bioactive components, introduction of animal welfare chicken farms, current status of U.S. egg and poultry industry technology and vision for innovation, China's traditional egg product industry technology and development progress, development of poultry egg nutrients and high value use, eggs Comprehensive development skills for deep processing series of products, research on low-temperature liquid egg preservation and industrial production, diversified laying hen breeding and diversified egg needs, decompression skills for rapid preparation of eggs and equipment development, glycosylation of egg yolk immunoglobulin And stability seminars, etc.
The first introduction of "Internet +" company family became the protagonist of the forum
This conference also incorporated the concept of "Internet +" for the first time, contacting egg professional intellectual property rights and brand questions to expand the company's thinking. In the past 30 years, my country's poultry industry has sprung up and has become the world's largest poultry egg producer for many years. Traditional egg product skill innovation and industrial development are common questions faced by professions and companies. The Easy Egg Network Company Innovation and Development Forum specially organized two sub-forums on traditional egg product skill innovation and industrial development, cleaning egg production, and modern logistics skill innovation and industrial development, gathering 12 companies in the industry. Talk about questions and development from the perspective of industry and company.
my country is now the country with the largest egg production in the world. The per capita egg cost of our country has exceeded the world average, but my country's egg processing industry is almost insignificant, and its share of total egg production for egg product processing is very low. One of the factors forming this status quo is that the domestic egg processing equipment level is relatively low, and the development of egg equipment is in its infancy. The companies participating in the interaction thought that the equipment was the bottleneck of the egg career, and the equipment was the key to improving the level of the egg processing industry.
In addition to the symposium on the comprehensive use of egg products (species on the processing of eggs, duck eggs, and quail eggs), the conference also set up a "Young Experts and Seminar Forum" from Huazhong Agricultural University, Northeast Agricultural University, Nanjing Agricultural University, Jilin University , Jiangxi Agricultural University and other young experts and seminar students made the preparation and use of high-foamed egg white liquid, egg flavor characteristics and analysis of flavor components during storage, etc., aiming to comment on the industry’s cutting-edge topics and pursue academics through the way of special statements Hot questions, opening up academic horizons, enlightening academic creativity, and promoting communication and collaboration are not only a review of the current academic situation of the scientific research force, but also a demonstration of the future prospects of the scientific research force.
2016 Egg Industry Symposium, the first demonstration of the technological effects of egg products
The 13th my country Egg Products Technology Conference and the 3rd Egg Products Science and Technology World Symposium held the 2016 Egg Industry Review at the same time in the first test "by convention".
With the development of the egg industry, the cost of traditional egg products is facing the need for more safety and nutrients, the need to spend more on traditional egg products in more ways, and the increasingly complete quality and safety control requests in production and processing Faced with the need to improve the use of resources and environmental protection, faced with the need to increase the power of the production process, and urged all egg practitioners to speed up the development of new products and new skills to keep up with the rapid market requests.
It is understood that the 2016 Egg Industry Fair attracted a total of 31 booths from 21 companies from multiple provinces, cities and regions, showing that the products include all kinds of excellent eggs, egg foods, egg products, excellent egg breeders, egg poultry feed, feeding equipment Equipment, egg processing machinery equipment, inspection and quarantine instruments, reagents and other new products and new skills in the industry, the exhibition area is popular. The egg investment promotion conference and new product new skill conference organized during the same period, the integrated system of free-range laying hens, a new type of environmentally friendly and energy-saving multi-function baking egg pan, a fully automatic thermoforming real-room packaging machine, and a rapid analysis method and instrument for egg salt preparation The latest effects and new effects can be introduced. The 2016 Egg Expo provides a comprehensive and multi-angle display of the current status of my country's egg technology and product development in order to provide the egg industry with the necessary technical support and related products and supporting services in the future. It is also a review of my country's egg technology performance. The egg shooting, calligraphy and painting work contest display and other activities held in the same period propagated and conveyed the egg civilization, which was well received by the participants.
At the same time, the conference also held the Jiangxi Egg Industry Association Establishment Conference, the China Animal Commodity Processing Seminar and the Egg Processing Professional Committee (Expansion) meeting, 2016 (the third) China Egg Processing Industry High-level Summit and the sixth national egg processing Industrial skill innovation strategic alliance chairpersons extended the meeting, industry leaders gathered, the industry and the company's primary skills, shopping malls, talents, policies and other questions, professional standards, regulations formulation, improvement, offshore "Belt and Road" poultry egg industry world Many issues such as collaboration issues were commented and communicated.
The way in which the innovation conference is held
my country is the world's largest producer and spender of poultry eggs, with a total output of nearly 30 million tons, ranking first in the world for 30 consecutive years. At present, the cost of poultry eggs in my country is still dominated by fresh eggs, and the deep processing rate is only 7%, but the deep processing rate of duck eggs reaches 85%. There are more than 1,800 egg processing plants in the country, among which there are more than 200 planning companies, which mainly process Beijing Cai, salted eggs, braised eggs and salted egg yolks, etc., with a total annual output value of more than 120 billion yuan. The egg industry has now become some The regional agricultural pillar industry. The annual my country Egg Technology Conference has been successfully held for thirteen sessions, and it has now become a brand event that showcases the latest skills and latest effects of egg processing, product development, supporting services in my country. The selection of this conference was held in Nanchang, Jiangxi Province, which fully embodies the top position of Jiangxi Province in the national egg processing profession. It is understood that the annual output of poultry eggs in Jiangxi Province is 596,000 tons, ranking 15th in the country, and the processing of poultry eggs can reach 300,000 tons. There are more than 120 egg processing companies, mainly processing Beijing Cai, salted eggs, braised eggs and Salted egg yolks and other processed eggs have an annual output value of more than 3 billion yuan, ranking second in the country. Nanchang County is a nationwide famous duck duck breeding county, Nanchang small blue poultry egg wholesale mall is well-known in the country, the province's egg processing is in the leading position in the country, the holding of this meeting is of primary significance to improving the overall level of egg products in Jiangxi Province.
In line with the theme of "establishing a communication platform at home and abroad, collaborating on egg technology innovation, and advancing the development of the industry by leaps and bounds", this conference invited a number of guests from home and abroad to make a total of 45 presentations and theme presentations The content involves key issues such as egg research, production, processing, trading, technology, product development, quality and safety, and egg industry development. A total of 74 papers were received during the meeting, during which 61 papers were in Chinese, 13 papers were in English, and 700 pages of conference proceedings and materials were compiled.
Since my country Egg Science and Technology Conference was held in 1996, it has continued to be held for more than 10 years in 20 years. It has played an infinite role in promoting my country's egg industry, and has become the most prestigious and influential communication platform for my country's egg processing industry. With the increasing richness of the conference and the continuous deepening of the relationship between industry, education and research, the egg technology conference on the progress of China's egg industry will definitely play a primary role in promoting its brand influence, and the effect of industrial stocks will become more and more significant . The 13th China Egg Science and Technology Conference and the 3rd Egg Science and Technology World Symposium and the 2016 Egg Industry Review Conference will be successfully held, which will promote China's egg science and technology progress and industrial development, and help China's egg industry transformation and promotion of quality and efficiency , Has an active and far-reaching impact on the supply-side structural reform of eggs.