As a health food, vinegar egg liquid has always been loved by consumers and friends. The effectiveness and effect of vinegar egg liquid are beyond doubt. Let me explain to you the nutritional value and efficacy of vinegar egg liquid and vinegar egg liquid. Moreover, after careful research on the folk formula of vinegar egg, Shendan Company has also successfully developed a new type of vinegar egg drink. The taste is quite good. I recommend it to everyone.
The production process of vinegar egg liquid:
When making vinegar egg liquid, first clean the shell of the egg with clean water (cold boiling water is best). The added vinegar must submerge the whole egg. It is made according to the above method. After 2 to 3 days, the egg shell dissolves, the egg swells, the egg membrane is cut, the egg white and egg yolk are broken up with chopsticks, and the vinegar and egg liquid are ready.
The role and efficacy of vinegar egg liquid:
In order to lower blood fat and enhance the body's anti-free radical effect, it helps to prevent arteriosclerosis, but also has certain laxative, weight loss, immune immunity and anti-fatigue effects. Vinegar helps digestion and digestion, and can help people absorb food. The nutrient ingredients play a role in strengthening the body and eliminating diseases; eggs contain rich protein and lecithin.
There are the following types of people who are not suitable for jealous egg liquid:
1. People with stomach ulcers and duodenal ulcers who have acidic water and heartburn are not suitable for eating jealous egg liquid. Such people have a lot of stomach acid excretion and should avoid eating. It should be reminded that even adults who do not have stomach problems should not eat on an empty stomach or eat too much, as this will damage the gastric mucosa.
2. Children should not eat jealous egg liquid. Because children's stomach wall is thin, jealous will hurt the stomach.
Nutrient value of vinegar egg liquid:
After the vinegar and eggs are composed, it will better express the nutrient feeding effect of eggs. Eggs soaked with nine-degree rice vinegar can not only keep contaminated various microorganisms in an environment with a low pH value, their life activities are quickly suppressed or passed away, and the protein in the eggs is decomposed under the vinegar soaking, which constitutes a dispersed state and The enzyme has a large touch surface area, so it is easier to digest and absorb.
The reason why vinegar eggs are good for physical fitness is that it has excellent effects on many diseases such as arteriosclerosis, cerebral thrombosis, hypertension, myocardial infarction, gastroptosis, hepatitis, diabetes, neuralgia, rheumatism, etc. Lecithin. According to the latest research, there is an element in lecithin-choline. When lecithin is digested by the body, choline will be released into the bloodstream, which will soon make them reach the brain, and then prevent the aging of the human brain function . If the choline is supplied in a controlled manner, it can prevent the decline of memory in later life. In addition, lecithin can also remove fat and cholesterol into the emulsion, unclog the blood circulation system, and then reduce the accumulation of fat and cholesterol in the blood vessel wall, reduce the incidence of vascular embolism and heart and brain disease. The effect of vinegar egg on promoting blood circulation and removing blood stasis can support the solid foundation, improve the body's immune function, and is worthy of being a good health product for strengthening the body.
According to the calculation of the letter: the vinegar egg liquid has a significant effect on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatism, insomnia, constipation, chronic gastritis and so on.
