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2016
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Nutritional value of old hen
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The effect of tonifying old hens is higher. Many people who have been ill for a long time and are weak are used to tonifying their bodies, especially those who are afraid of cold and wind, and whose deficiency is not tonifying. Old hens can not only tonifying qi and blood, but also dispelling wind, so they are much better than chicken items (referring to female chickens that have not given birth to eggs).
The effect of tonifying old hens is higher. Many people who have been ill for a long time and are weak are used to tonifying their bodies, especially those who are afraid of cold and wind, and whose deficiency is not tonifying. Old hens can not only tonifying qi and blood, but also dispelling wind, so they are much better than chicken items (referring to female chickens that have not given birth to eggs). According to the habits of ordinary people, they like to eat fresh chicken and do not like old hens with thick meat and hard bones. However, from the perspective of the effectiveness of dispelling wind and replenishing qi and blood, the older the hen, the better the effectiveness. Because old hens have more meat and more calcium, cooking soup with gentle fire is most suitable for anemia patients, pregnant mothers, parturients and people with weak digestion to nourish.
Nutrient value of old hen
Old hen meat has a high protein content, many types, and high digestibility. It is very simple to be absorbed and used by the human body, and has the effect of enhancing brawn and strengthening the body. Old hen meat is rich in phospholipids that have a major effect on human growth and development, and is one of the main sources of fat and phospholipids in the dietary structure of Chinese people. The old hen meat has excellent therapeutic effect on nutrition, chills, fatigue, irregular menstruation, anemia, weakness and so on.
1. Although many maternal postpartum nutrition is excellent, but the lack of milk, not up to the request of breastfeeding babies. There are many factors for the lack of postpartum milk, among which one of the main aspects is to eat stewed old hens after childbirth.
2. Maternal postpartum eat stewed hens, why will lead to the lack of milk? This is because the maternal after labor because the concentration of estrogen and progesterone in the blood is greatly reduced, prolactin will play the effect of promoting lactation, promote milk excretion. However, the old hen is stewed after childbirth, because the ovary and egg coat of the hen are rich in a certain amount of estrogen, so the concentration of estrogen in the blood increases, and the effect of prolactin is weakened, resulting in lack of milk and even complete milk return.
Nutritional value of old hen
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