The nutritional value of the old hen

The nutritional value of the old hen

The nutritional value of the old hen

The nutritional value of the old hen

The

  The effect of supplementing the benefits of the old hen is higher. Many people who have been chronically ill and debilitated are used to supplement their body, especially those who are cold and windy, and those who are not affected by the supplement. The old hen can not only supplement the qi and blood, but also dispel the wind, so it is better than the chicken. The item (referring to a hen who has not laid eggs) is much better. According to the habits of ordinary people, they like to eat fresh chicken items, and do not like to eat old hens with thick meat and bones. However, judging from the effectiveness of removing wind, qi and blood, the older the hen, the better the effect. Because there are many old chickens and many calcium, it is most suitable for nourishing anemia patients, pregnant mothers, mothers and people with weak digestion.

  Nutrient value of old hens

  The mother chicken has a high protein content, many types, and high digestibility. It is easily absorbed by the human body and has the effect of enhancing physique and strengthening the body. Lao hen chicken is rich in phospholipids that have a major effect on human growth and development. It is one of the main sources of fat and phospholipids in the diet structure of Chinese people. The old mother chicken has excellent therapeutic effects on poor nutrients, chills and colds, fatigue and fatigue, irregular menstruation, anemia, and weakness.

  1. Although many postpartum women have excellent nutrients after delivery, they lack milk to meet the demands of breastfeeding their babies. There are many factors for the lack of milk after childbirth, and one of the main aspects is the eating of stewed hens after childbirth.

  2. Why does maternal eating stewed hens cause milk shortage? This is because prolactin will play a role in promoting lactation and promoting milk excretion because the concentration of estrogen and progesterone in the blood is greatly reduced after labor. However, the maternal hen stewed after puerperal feeding, because the hen's ovary and egg coat are rich in a certain amount of estrogen, so the concentration of estrogen in the blood increases, the effectiveness of prolactin is weakened, which leads to lack of milk, and even completely milk.

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