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2016
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How to select high quality preserved eggs?
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Songhua preserved egg is a kind of food that we often come into contact with in our daily life, especially during holidays, when relatives and friends come to have dinner, preserved egg is an indispensable cold dish. But how to choose good quality preserved eggs?
Songhua preserved egg is a kind of food that we often come into contact with in our daily life, especially during holidays, when relatives and friends come to have dinner, preserved egg is an indispensable cold dish. But how to choose good quality preserved eggs?
How do I buy preserved eggs? To choose high-quality preserved eggs, you need to grasp the following tips. How
1. Weigh with your hand
Put the egg in the palm of your hand and weigh it quietly. The quality of the egg is better when you feel the trembling, but the quality of the egg is worse when you don't feel the trembling. Krisped.
2. Shake it
The quality of preserved eggs is outstanding. If you hear the sound of water, it means that the quality of preserved eggs is not very good, and the higher the sound, the worse the quality, and even the bad or smelly eggs. Krishman.
A. 3. Investigate eggshells
After peeling off the mud attached to the outside of the egg, carefully investigate the egg shell. If the egg shell is intact, the color is gray, and the quality of the egg without black spots is the best. If it is found that there are cracks on the eggshell, it is likely to be due to the infiltration of too much alkali in the process, and then affect the flavor of the protein, together with bacteria will also invade from the cracks, so that the egg metamorphosis. Krisped.
A. 4. Peel off to see color
If it is a pickled preserved egg, after peeling off the egg shell, we can see that the egg white is tea-brown in color, with pine branch markings on it, and it is more elastic. After cutting the preserved egg, we can see that the cross section of the egg is diversified in color, with the periphery of the egg yolk being black or blue-black, and the base being orange-red.
The above four methods, I hope that the majority of friends who like to eat preserved eggs can learn from them. Only when they eat high-quality preserved eggs can they be applauded. At the same time, high-quality preserved eggs also taste better than ordinary preserved eggs.
How to select high quality preserved eggs?
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