Salted egg yolk has always been loved by consumers and friends because of its high nutritional value. Salted egg yolk is rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life. Shendan is the egg industry, so what is the difference between Shendan salted egg yolk and ordinary salted egg yolk?
Here is a brief introduction to how common salted egg yolks are made:
1. Pour half a bowl of salt into the small bowl, dig a hole in the middle of the salt.
2. Separate the egg white from the egg yolk and take the egg yolk into the pit just dug.
3. Sprinkle some salt on the yolk and bury the yolk.
4. Sprinkle a little water to make the salt moist.
5. Put it in a cool place for 2 days.
6. Take out the egg yolk and rinse the salt with water. At this time, the egg yolk is very Q-like and crystal clear.
So what about Shendan's salted egg yolks, first of all, Shendan has its own farm, which fundamentally guarantees the quality of salted egg yolks, and is also selected high-quality salted egg yolks. The advantages of Shendan salted egg yolks are: sand Rich oil, salty and delicious, golden color, mellow taste, the following is a product display for the salted egg yolk:
