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25
2016
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God dan salted egg yolk with ordinary salted egg yolk where is the difference?
Classification:
Salty egg yolk because of its high nutritional value, has been the favorite of consumers and friends, including salty egg yolk is rich in lecithin and unsaturated fatty acids, amino acids and other important nutritional elements of human life. Shen Dan is used in the egg industry, so what is the difference between Shen Dan salted egg yolk and ordinary salted egg yolk?
Salty egg yolk because of its high nutritional value, has been the favorite of consumers and friends, including salty egg yolk is rich in lecithin and unsaturated fatty acids, amino acids and other important nutritional elements of human life. Shen Dan is used in the egg industry, so what is the difference between Shen Dan salted egg yolk and ordinary salted egg yolk?
Here to introduce the ordinary salted egg yolk is how to make:
1. Pour half a bowl of salt into a small bowl and dig a pit in the middle of the salt.
2. Separate the egg white from the egg yolk, and put the egg yolk into the pit just dug.
3. Sprinkle some salt on the egg yolk and bury the egg yolk.
4. Sprinkle a small amount of water to make the salt wet.
5. Put it in a cool place for 2 days.
6. Take out the egg yolk and rinse the salt grains with water. At this time, the egg yolk feels very Q and crystal clear.
What about the salty egg yolk of Shendan? First of all, Shendan has its own farm, which fundamentally guarantees the quality of salty egg yolk, and it is also a selected high-quality salty egg yolk. The advantages of Shendan salty egg yolk are: sand run with more oil, salty fragrance and delicious, golden color and mellow taste. Here is a product display for salty egg yolk:
God dan salted egg yolk with ordinary salted egg yolk where is the difference?
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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