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28

2013

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05

"Cool preserved egg" lifts summer storm this summer

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Since ancient times, the folk have the habit of eating preserved eggs or using preserved eggs into vegetables in summer to clear the fire and remove heat. People make cold preserved eggs, preserved eggs and lean meat porridge, preserved eggs mixed with tofu and other foods to clear the fire. Pork eggs are rich in nutrition and have unique taste. They are both appetizing and helping food, and they are not greasy for a long time. They also have certain therapeutic value.

"Cool preserved egg" lifts summer storm this summer

Since ancient times, the folk have the habit of eating preserved eggs or using preserved eggs into vegetables in summer to clear the fire and remove heat. People make cold preserved eggs, preserved eggs and lean meat porridge, preserved eggs mixed with tofu and other foods to clear the fire.

Pork eggs are rich in nutrition and have unique taste. They are both appetizing and helping food, and they are not greasy for a long time. They also have certain therapeutic value. The Qing Dynasty's "Dietary Spectrum of Living with Interest" records: "Preserved eggs taste pungent, astringent, sweet and salty, can diarrhea heat, remove large intestine fire, treat diarrhea, and can collect energy and disperse." Traditional Chinese medicine believes that preserved eggs are cool in nature, have the effects of nourishing yin, moistening the intestines, laxative, clearing heat and thirst, and can treat eye pain, toothache, hypertension, tinnitus, dizziness and other diseases.

Therefore, when people encounter thirsty dizziness, hot nose and dry throat, toothache, long mouth sores, etc., they often think of the method of eating preserved eggs to clear the fire.

Hubei Shendan company after years of research, the latest introduction of a cool type preserved eggs. Cool preserved eggs not only have the fire-clearing effect of traditional preserved eggs, but also are fragrant and cool, not astringent and not hemp, and also have a cool mint flavor.

After the cool preserved eggs were put on the market, a new storm was set off immediately: this summer, "drinking herbal tea and eating cool preserved eggs" has become a new fashion for summer.

"Cool preserved egg" lifts summer storm this summer