CNN将皮蛋评为十大恶心食品 中国最大蛋企发函抗议

CNN将皮蛋评为十大恶心食品 中国最大蛋企发函抗议

CNN将皮蛋评为十大恶心食品 中国最大蛋企发函抗议

CNN将皮蛋评为十大恶心食品 中国最大蛋企发函抗议

CNN将皮蛋评为十大恶心食品

  美国CNN评全球十大恶心食品,将中国传统食品皮蛋列为第一,此事在中国引来一片抗议声。昨日,我国蛋品加工企业——湖北神丹健康食品有限公司,以董事长及3000名员工名义正式发函抗议,要求美国CNN道歉。

  《抗议信》指出,将鲜鸭蛋腌制成皮蛋是中国人民的伟大发明,至今已有数百年的历史,在中国及世界各地有二十亿消费者,深受人们喜爱。鲜鸭蛋腌制成皮蛋后,胆固醇含量下降20%以上,蛋白质与脂质被分解,更容易被人体吸收。中国的传统医学认为,皮蛋性凉、味辛,有解热、去肠火、治牙疼、去痘等食疗功效。皮蛋瘦肉粥还是肯德基(KFC)的畅销产品。

  《抗议信》指出,美国CNN将皮蛋评为十大恶心食品之首,没有科学依据,评选者本人不是皮蛋消费者,没有亲身感受。他们敢对其他国家传统食品说三道四,肆意贬损,源于他们的无知和傲慢,是对他国文化习俗的不敬。神丹董事长及员工对CNN的评选行为表示强烈抗议,要求他们取消该评选结果,并向中国及世界各地的皮蛋消费者道歉。

  神丹公司表示,为弘扬中华传统饮食文化,将保留进一步诉诸法律的权力。

  附:

  抗 议 信

  美国CNN:

  贵传媒近日将皮蛋列为十大恶心食品之首,作为中国最大蛋品加工企业的员工,我们对此深感诧异和遗憾。

  将鲜鸭蛋腌制成皮蛋是中国人民的伟大发明(由于有冰晶般美丽的松花,和后来采用了无铅工艺,皮蛋又名无铅松花皮蛋),至今已有数百年的历史,是中华民族的饮食奇葩。皮蛋是用茶叶、食用碱等原料腌制而成。鲜鸭蛋腌制成皮蛋后,胆固醇含量下降20%以上,蛋白质与脂质被分解,更容易被人体吸收。

  皮蛋入口爽滑、口感醇香、回味绵长,深受人们喜爱,在中国及世界各地有二十亿消费者,诞生了皮蛋瘦肉粥、皮蛋拌豆腐、皮蛋鱼片汤等经典皮蛋名菜。皮蛋瘦肉粥还是肯德基(KFC)的畅销产品。

  皮蛋还是具有食疗功能的食品,中国的传统医学认为,皮蛋性凉、味辛,有解热、去肠火、治牙疼、去痘等功效。

  你们的评选,没有科学依据,评选者本人不是皮蛋消费者,没有亲身感受。你们敢对其他国家传统食品说三道四,肆意贬损,源于你们的无知和傲慢,是对他国文化习俗的不敬。

  我们对你们的评选行为表示强烈抗议,要求你们取消该评选结果,并向中国及世界各地的皮蛋消费者道歉!我们将保留进一步诉诸法律的权力!

  中国·湖北神丹健康食品有限公司3000名员工

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