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NEWS CENTER
07
2013
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04
Shendan sugar cocktail party put eggs on the whole table to show the great demeanor of the egg product aircraft carrier
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(Reporter Correspondent Chen Yitao) March 28 is the first day of the 88th Sugar and Wine Fair. The exhibition site can be described as a surge of people. The sugar cocktail party was a guest-the booth of Shendan, the first brand of healthy eggs in China, was full of visitors, vying to taste the "full egg seats" brought by Shendan Company ".
(Reporter Correspondent Chen Yitao) March 28 is the first day of the 88th Sugar and Wine Fair. The exhibition site can be described as a surge of people. The sugar cocktail party was a guest-the booth of Shendan, the first brand of healthy eggs in China, was full of visitors, vying to taste the "full egg seats" brought by Shendan Company ".
The food god's paeoni egg enjoys the taste of China.
On March 28, as soon as the sugar and wine venue opened, Mr. Wang from Shaanxi went straight to Shendan booth. he claimed to be a "folk gourmet". the whole family liked to eat preserved eggs mixed with tofu and preserved eggs and lean meat porridge. after tasting all the brand preserved eggs in the north and south of the great river, he still felt that Shendan preserved eggs had the most Chinese flavor, mellow and cool aftertaste.
The gourmet once again tasted the preserved quail eggs of Shendan, and since the owner took up the explanation of Shendan, he picked up a preserved egg with a toothpick and introduced to a woman nearby: he took a fancy to the preserved egg of Shendan, besides its good taste, the main reason is that the brand egg is safe and secure. Of course, there is another reason, Shen Dan vacuum or with food wax fresh-keeping packaging, so that the shelf life of eggs for more than 6 months, do not wash the bag ready to eat than wrapped mud or wrapped chaff preserved eggs is much more hygienic and convenient.
Waiting in line to buy "rest assured" god Dan cleaning eggs can't cook
At noon on March 28, many exhibitors and visitors started lunch one after another, and thousands of foods were simply ready-made "hundred-flavor banquets". The author walked into Hall 7. Under the sign of "Shen Dan Cleaning Eggs Boiled and Sold Now", he only smelled the egg fragrance but did not see any boiled eggs on the spot. There was a long queue of people. It turned out that too many people wanted to buy Shen Dan Cleaning Eggs and several cooking pots could not cook.
"There are so many things. Let's buy something else to eat. It will take more than 20 minutes here!" A girl in her 20 s said to her companion. "Where are eggs with other things that are nutritious? Can you buy something to eat? Or wait a minute, God Dan's cleaning eggs rest assured." The companion insisted on waiting until the staff of Shendan cooked the eggs and bought more than 10 at once. He said that they were also here to participate in the exhibition. The packed lunch was not delicious. It was everyone's idea to add a freshly cooked and delicious cleaning egg to each person.
Shendan Baked Egg Appears: Egg Is Baked Fragrance
In people's minds, when it comes to baked foods, it seems to be a patent for pastry. At this sugar cocktail party, new eggs have been added to the gods-baked egg-flavored red joy tea eggs are on the market!
Baked eggs are the new flavor in Shendan Hongxi tea eggs. Advanced baking temperature and time control are adopted to shrink excess water and produce flavor substances to make them more fragrant. Egg yolk sand is loud, soft and crisp, which makes people chew for a long time.
The author looked closely at the packaging of baked eggs and found that China's "red happy eggs" originated from the love story between Liu Bei and Sun Shangxiang in the Three Kingdoms. Now people have the custom of eating red happy eggs when they get married, have children, bless and other happy events. "In addition to experiencing its unique fragrance, can love be like a baked egg for a long time without greasy?" A girl's words caused laughter, and the boy beside him nodded and bought dozens of eggs in a hurry.
With Shendan, dried eggs are also enjoyed in hotels at home.
Dried eggs are rich in high-quality protein that is easily absorbed by the human body and are rich in nutrition; anyone who has tasted dried eggs knows that they taste delicious, but they were basically enjoyed in hotels before. Shendan was the first to launch a Maotai-flavor family outfit and a casual outfit with three flavors of Maotai-flavor, spicy and pickled peppers at the sugar and wine party. The dried egg has a mellow taste and smooth taste, attracting many diners.
A man was pleasantly surprised to say that he would not have to go to the hotel after eating dried eggs. Shendan eggs were tender, soft and fragrant, and tasted better than those in the hotel. Cold, stewed, hot pot, stir-fried can be, sliced ready-to-eat or side dishes can be, travel with a few bags of dried eggs, absolutely convenient.
It is understood that the difference between the dried eggs of Shendan and the rest assured of their quality is that 100 percent of them are made of Shendan cleaning eggs and are made through seven processes. They are good raw materials and craftsmanship, making people feel at ease to eat.
Shen Dan No.1 Vinegar Egg Passing through 1800
At the impassable Shendan booth, the most popular product is Shendan No.1 vinegar egg liquid. People scrambled to taste it, and dealers even squeezed into Shendan's booth to ask about the distribution of vinegar and egg liquid. A businessman from Fujian said that his mother made vinegar and egg liquid, which the whole family took all year round. Vinegar egg liquid skin beauty, blood pressure and blood fat, sober up liver and stomach, improve immunity. He has been paying attention to this product for a long time, but it has always been made by the people and there is no manufacturer. If he can sign a contract with Shendan to distribute Shendan No.1 vinegar and egg liquid, he will be worthwhile to attend the sugar cocktail party this time.
The author casually looked through the "Vinegar Egg Curing All Diseases" published by China Traditional Chinese Medicine Publishing House and Shanghai Science and Technology Literature Publishing House at the Shendan booth, and found that vinegar egg liquid has a history of more than 1800 years in China. There is a record of vinegar egg prescription in Treatise on Febrile Diseases, which was called "Bitter Wine (Vinegar) Soup" at that time, to treat sore throat and loss. In the Ming Dynasty, Zhu Di, the Emperor of Yongle, further promoted the efficacy of vinegar eggs (it was verified that it could eliminate freckles and make people energetic). This court secret recipe was slowly spread to the folk and was widely used in health care and the treatment of internal, external, gynecological and child diseases.
Shendan Company has inherited the culture of vinegar egg liquid for thousands of years, turning this folk secret recipe into modern industrial production, and using vacuum packaging, the vinegar egg liquid has passed through more than 1800 years and entered the homes of the public.
Shendan Egg Show Egg Aircraft Carrier Style
"Ah, preserved eggs can also be made into sauce!" Shendan's booth suddenly screamed. Following the sound of the author, Shendan has not only preserved egg sauce, but also bowled eggs that have been cooked and marinated for a shelf life of 6 months. Quail eggs, eggs, duck eggs and goose eggs are all available.
A northeast man told reporters that he had just signed a distribution agreement with Shen Dan. The biggest gain from participating in the sugar cocktail party this time is to form a bond with the egg product aircraft carrier Shendan Company. He is confident to promote the "egg full seat" of Shendan to more consumers.
Shendan sugar cocktail party put eggs on the whole table to show the great demeanor of the egg product aircraft carrier
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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