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19
2012
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11
"The world's most nutritious breakfast" egg crown
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(Correspondent Wang Man) In the field of nutrition, eggs have always been known as "full nutrition food. Recently, the American magazine for the egg to wear the "world's most nutritious breakfast" award. However, Shen Dan's cleaning eggs are made of high-quality fresh eggs, which are sterilized and preserved in eight processes, making breakfast nutritionally safe and reassuring.
(Correspondent Wang Man) In the field of nutrition, eggs have always been known as "full nutrition food. Recently, the American magazine for the egg to wear the "world's most nutritious breakfast" award. However, Shen Dan's cleaning eggs are made of high-quality fresh eggs, which are sterilized and preserved in eight processes, making breakfast nutritionally safe and reassuring.
Recently, the American magazine for the egg to wear the "world's most nutritious breakfast" award. The magazine reported that according to research, in addition to the well-known nutrients, eggs also contain two amino acids-tryptophan and tyrosine, which have strong antioxidant capacity. The antioxidant content of an egg yolk is equivalent to that of an apple.
Experts said, "eggs were rated as the most nutritious breakfast" is reasonable. Because the human body is in urgent need of supplementary nutrition after a night of metabolism, and eggs contain protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. In breakfast, in addition to eggs, it should also contain staple foods, milk, soy milk, vegetables, meat and other foods, which together become a nutritionally balanced breakfast.
The cleaning eggs of Shendan Company adopt the eggs of hybrid-bred native chickens and are fed with carefully prepared safe feed, which is strictly controlled in terms of quality and safety. All eggs through the provincial safety testing center, put an end to the poison of prohibited additives, so that consumers are more at ease when eating. At the same time, Shen Dan cleaning eggs after warm water cleaning, ultraviolet sterilization, remove scattered yellow, crack, oil preservation and other eight processes, so that the eggs more clean, safe and fresh. Therefore, the egg yolk is bright and full, the protein is clear and crystal clear, and the taste of eating is more fresh, sweet and delicious.
Experts believe that the healthiest and most nutritious breakfast eggs are boiled or "lying" in noodle soup. And tomato, green pepper is the best match for edible eggs.
"The world's most nutritious breakfast" egg crown
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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