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2012
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11
Shendan preserved egg into the intangible cultural heritage list
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On October 29, 2012, the Anlu Municipal Government of Hubei issued Document No. 32 of 2012: The traditional production techniques of Shendan preserved eggs declared by Shendan Company have been included in the third batch of intangible cultural heritage list of Anlu City, ranking in the traditional The first place in the category of skills. This marks the first step that Shendan Company has won the victory on the road of starting the preserved egg application.
On October 29, 2012, the Anlu Municipal Government of Hubei issued Document No. 32 of 2012: The traditional production techniques of Shendan preserved eggs declared by Shendan Company have been included in the third batch of intangible cultural heritage list of Anlu City, ranking in the traditional The first place in the category of skills. This marks the first step that Shendan Company has won the victory on the road of starting the preserved egg application.
After full preliminary preparation and demonstration work, on August 17, 2011, Shendan Company officially launched the application of preserved egg production technology into China's intangible cultural heritage, which marks the first step in the application of preserved egg heritage, which has been called for by all walks of life for a long time. Data show that the production of preserved eggs in China has a long history, and the processing technology of preserved eggs has been recorded as early as Jia Sixie in the Northern Wei Dynasty in Qi Min Yizhu. In the Yuan Dynasty, Lu Mingshan wrote "Agricultural Mulberry Food and Clothing Summary", which included the production of "Songhua Egg", which was considered by experts to be the earliest record of preserved eggs in my country. By the Qing Dynasty, the recipe and techniques for making preserved eggs were quite detailed. Although modern preserved egg production has been greatly improved, the basic principles are still inherited from ancient techniques. As a unique traditional Chinese cuisine, preserved eggs are not only unique in flavor, but also have the effects of antipyretic and fire, and have been deeply loved by the people. Shendan Company has been committed to promoting the traditional Chinese food culture. As the first brand in the national egg product industry, in order to eliminate the misunderstanding of foreign people about preserved eggs, it is necessary to apply for Chinese preserved eggs.
According to reports, the application is divided into five levels, namely county, city, province, country, and the United Nations. Next, the traditional production techniques of Shendan preserved eggs will be declared as the intangible cultural heritage list of Xiaogan City.
Shendan Company will unswervingly promote the road of preserved eggs to continue to move forward, promote the traditional cuisine of the Chinese nation to go abroad and to the world.
Shendan preserved egg into the intangible cultural heritage list
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Hubei Shendan Health Food Co., Ltd.
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