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06

2012

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11

Shendan Salted Eggs from the Source to Guarantee Quality, Health and Deliciousness to Add Taste to Life

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Salted eggs as table common food, is a lot of people's favorite. Traditional home-made salted eggs are fragrant and leave fragrance after eating. However, because pickled eggs are time-consuming and difficult to master pickling techniques, resulting in unstable taste, more and more salted egg lovers are turning their attention to brand salted eggs produced by large factories and beautifully packaged. For many people, eating salted eggs is not only a delicacy, but also a memory and a symbol of reunion.

Shendan Salted Eggs from the Source to Guarantee Quality, Health and Deliciousness to Add Taste to Life

Salted eggs as table common food, is a lot of people's favorite. Traditional home-made salted eggs are fragrant and leave fragrance after eating. However, because pickled eggs are time-consuming and difficult to master pickling techniques, resulting in unstable taste, more and more salted egg lovers are turning their attention to brand salted eggs produced by large factories and beautifully packaged. For many people, eating salted eggs is not only a delicacy, but also a memory and a symbol of reunion. Therefore, every Dragon Boat Festival and Mid-Autumn Festival, all kinds of salted duck egg gift boxes are highly sought after. Among them, the salted eggs produced by Shendan have become the "victorious general" in the salted egg market during the festival because of their high quality, healthy and delicious ".

Salted eggs, also known as salted eggs, pickled eggs, flavored eggs, etc., are remade eggs with special flavor and convenient consumption. In the past, many families would pickle and produce them by themselves. In modern times, the salted egg production industry has developed rapidly. Hubei salted eggs are most well known because of their excellent geographical environment, rich nutrition and unique flavor, so they are favored by consumers.

As we all know, Hubei is known as the province of thousands of lakes. It not only has the pure diaocha lake and the quiet sinking lake, but also has the saying "the lake is wide and the world is full" in ancient times. Because of the beautiful environment, clean water quality, and excellent poultry species, many companies have placed their egg production bases in Hubei, and Hubei Shendan Health Food Co., Ltd. is no exception. As a well-known poultry and egg production and processing enterprise in China, Shendan has taken the lead in establishing an ecological breeding garden, and has built a breeding chicken farm, a duck breeding farm, a laying hen farm, a welfare laying hen farm, an incubator, an organic fertilizer factory, etc., and uses a green scientific ecological breeding system to produce high-quality eggs, ensuring product quality from the source.

Relying on the high-quality ecological environment, the duck eggs produced by Shendan are all round and smooth, rich in nutrition, and the salted eggs made by processing are also delicious, rich in oil juice and rich in nutrition. As the quality of salted eggs is greatly affected by the pickling environment temperature, the traditional manual workshop production has caused unstable quality and great differences. Shendan built a constant temperature pickling workshop for salted eggs as early as several years ago, which can maintain a constant temperature all the year round to ensure that the egg ripening cycle is stable all the year round.

In addition to painstaking efforts in product source and production equipment, Shendan has also explored a set of unique pickling techniques in many years of experience in egg production and processing, and has correspondingly introduced a series of special products such as five-flavor salted eggs, light salted eggs, oily salted duck eggs and so on. Take five-spice light salted eggs as an example. It uses a low-salt formula and adds various spices such as pepper and star anise as ingredients. During the production process, the salt intake speed and salt intake uniformity of salted eggs are strictly controlled to make the salty and light taste suitable, fragrant and mellow, rich in oily juice, lingering fragrance and long aftertaste after eating.

These innovative salted eggs not only break the bottleneck of salted egg taste, but also enhance the nutritional value of salted eggs. Because the World Health Organization has recommended that the daily intake of salt per person should be less than 6 grams, too much will be harmful to health. Ordinary salted eggs are not easy to master when pickling, resulting in high salt content of the finished product. Long-term intake of salted eggs with high salt content is very likely to cause high blood pressure, gastric mucosal damage and other diseases. The salt content of salted eggs produced by Shendan constant temperature pickling workshop is more than 20% lower than that of traditional salted eggs. It is rich in fat, protein and various amino acids needed by the human body. It also contains calcium, phosphorus, iron and other minerals and necessary for the human body. Various trace elements and vitamins are easily absorbed by the human body, thus creating truly healthy eggs.

It is understood that in addition to the traditional salted duck eggs, Shendan has also launched special products such as quail salted eggs, which has added new vitality to the ancient egg industry, promoted the traditional Chinese food culture, and promoted the branding process of the industry. Coinciding with the Mid-Autumn Festival and National Day holidays, the custom of eating reunion eggs and eating egg yolk moon cakes has made the sales of salted eggs and salted egg yolk reach a new high. Shendan has also launched a series of egg cultural publicity activities such as cultural lecture halls to let more people understand the connotation of traditional festivals and poultry eggs. As a large enterprise responsible for digging and spreading single product culture, Shendan will open a new chapter in China's egg industry, add more new flavors to people's lives.

Shendan Salted Eggs from the Source to Guarantee Quality, Health and Deliciousness to Add Taste to Life