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28

2013

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05

Shendan Company Takes the Lead in Launching Vacuum-packed "Vegetable Eggs"

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There is a beautiful legend about "eating vegetables and eggs on March 3. Legend has it that in Chu, people because of the wind and rain, headache is very common. On the third day of March, Shen Nong passed by Yunmengze (now Xiaogan area in Hubei Province). Seeing that the villagers had a headache, he found wild eggs and vegetables and cooked them to appease people's hunger. When people eat, the head suddenly does not hurt. The custom of "eating boiled eggs with vegetables on March 3, one year without headache" has also continued to this day.

Shendan Company Takes the Lead in Launching Vacuum-packed "Vegetable Eggs"

There is a beautiful legend about "eating vegetables and eggs on March 3. Legend has it that in Chu, people because of the wind and rain, headache is very common. On the third day of March, Shen Nong passed by Yunmengze (now Xiaogan area in Hubei Province). Seeing that the villagers had a headache, he found wild eggs and vegetables and cooked them to appease people's hunger. When people eat, the head suddenly does not hurt. The custom of "eating boiled eggs with vegetables on March 3, one year without headache" has also continued to this day.

Hicai is known as "licorice in the dish", eggs are rich in protein and other nutrients. Eggs are boiled with ground vegetables to make the egg taste more delicious. Ground vegetables, also known as "shepherd's purse", its homophonic is "gather wealth", "ground vegetables boiled eggs" not only touch a little wealth, but also can prevent disease and fitness.

The local dishes and eggs are delicious, but now people live at a fast pace, and they don't have time to make this delicious food in person, and they don't worry about what they sell on the street stalls. They want to eat but they haven't finished it. A few days ago, Hubei Shendan Company took the lead in introducing vacuum-packed "ground dish eggs", which are refined from fresh ground dish, Shendan cleaning eggs, anise and other halogen materials. They are ready to eat in open bags and are hygienic and convenient. On March 3, when the spring scenery is bright, I tasted "Shendan Diocese Eggs" with my family. While feeling the breath of spring, I also ate a year's health. It is nutritious and delicious. Why not?

Shendan Company Takes the Lead in Launching Vacuum-packed "Vegetable Eggs"