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NEWS CENTER
09
2015
-
12
Hubei Shendan Company took the lead in formulating a new national standard-the new national standard for preserved eggs was implemented in December. The lead content of preserved eggs is the same as that of fish and tofu.
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Preserved eggs are delicious, but whether they contain lead makes people feel scruples, and now you don't have to worry about it anymore. Since December 2015, the new national standard for preserved eggs, which was revised by Hubei Shendan Health Food Co., Ltd., has been officially implemented. The new national standard requires that preserved eggs be produced by lead-free technology.
Preserved eggs are delicious, but whether they contain lead makes people feel scruples, and now you don't have to worry about it anymore. Since December 2015, the new national standard for preserved eggs, which was revised by Hubei Shendan Health Food Co., Ltd., has been officially implemented. The new national standard requires that preserved eggs be produced by lead-free technology.
Our ancestors invented the lead-free preserved egg process about a thousand years ago. In the early 1980 s, Hubei experts invented the lead-free preserved egg process. After nearly 30 years of promotion, most enterprises in the country have adopted this new process. The new national standard for preserved eggs takes into account the current situation of customer safety and industry progress, and deletes the lead processing technology in the original preserved egg standard. In the lead-containing process, the lead content of preserved eggs is not more than 3 mg/kg. According to the new national standard, the lead content of preserved eggs is the same as that of fish, meat and tofu that we eat daily, which is not more than 0.5 mg/kg (fresh eggs themselves, water and air all contain trace lead).
"As the lead content of preserved eggs with lead technology cannot meet the new national standard, the new national standard declares the end of the lead technology for preserved eggs. In the future, preserved eggs will need to be produced with lead-free technology," said Li Qingyi, secretary general of Hubei Poultry Industry Association. "Pitted eggs produced according to the new national standard are more in line with the concept of healthy consumption of modern people."
Songhua preserved egg is a great invention of the Chinese nation. Chinese medicine believes that preserved egg is a traditional food for cooling and antipyretic. The beauty of preserved egg mixed with tofu, preserved egg lean meat porridge and other dishes spread to the world. Wherever there are Chinese, there are preserved eggs. Pearked eggs are a typical representative of Chinese food. Modern research has found that after fresh duck eggs become preserved eggs, the cholesterol content and fat content have dropped by more than 20%. The mandatory use of lead-free processes has raised the safety of preserved eggs to a new level.
Hubei Shendan Company took the lead in formulating a new national standard-the new national standard for preserved eggs was implemented in December. The lead content of preserved eggs is the same as that of fish and tofu.
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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