China Poultry and Egg Portal News (Correspondent Chen Yitao) Medical Sage Monographs Record, Ancient Court Secret Recipes, Fly into Thousands of Households under the "Intimidation" of Modern Science and Technology for the Benefit of the Public. On October 7, "Shendan No. 1" vinegar egg liquid was unveiled at the 89th National Sugar and Wine Fair of Wuhan New Town International Expo Center, and was immediately sought after by merchants.

Eggs are globally recognized as a completely nutritious food, and vinegar is the oldest health condiment. In the field of traditional Chinese medicine, these two foods that we are familiar with in our daily life have extremely high therapeutic value. What would happen if the vinegar egg product was born from the "broken shell" of eggs and the "marriage" of vinegar? At the sugar and wine venue, food culture experts talked about "China's Millennium Health Wisdom", and medical experts revealed the magical health-improving effect of "1 1>2" of "vinegar eggs to cure all diseases.

Medical saints highly respected, magical efficacy

The Chinese Millennium Treasure Lost in the Folk

Vinegar egg liquid was once hidden in the palace, only for the royal family to enjoy.

1800 years ago, the Han Dynasty medical sage Zhang Zhongjing's Treatise on Febrile Diseases recorded a prescription handed down from generation to generation-"Bitter Wine (Vinegar) Soup": "Fourteen pieces of Pinellia ternate and one piece of chicken are put into the bitter wine of Pinellia ternate, and the chicken shell is put on the fire to make it boil three times, remove the dregs, swallow less, and make it three doses more". At that time, the party to vinegar and eggs as the main medicine, for the treatment of sore throat, such as loss of voice.

During the Yongle period of the Ming Dynasty, this recipe was popular in the court, and its effect of eliminating freckles and making people energetic was discovered. Because of its magical effect, the palace secret recipe was eventually quietly leaked to the people. After several improvements, the nourishing dietotherapy value of vinegar egg liquid has also been fully excavated, integrating prevention, treatment, rehabilitation and other effects. However, in ancient times, due to the limitation of production technology, the output was scarce, and it was often regarded as a treasure by the people.

"Vinegar eggs cure all diseases"

Medical experts reveal the mystery of "1 1>2"

Traditional Chinese medicine believes that eggs are sweet in taste, flat in nature, and have the effects of tonifying qi, nourishing yin and calming convulsants; vinegar is warm in nature, sour and bitter in taste, and has the effects of appetizer, nourishing liver, dispersing blood stasis, and relieving pain.

Director Pan Shanying, a physician at Shanghai Hospital of Integrated Traditional Chinese and Western Medicine, said that "vinegar eggs cure all diseases" in China since ancient times. However, vinegar egg is not a simple compound of vinegar and eggs. It not only retains the nutrients of vinegar and eggs, but also changes the ingredients of eggs under the action of vinegar. The macromolecules that were not easily absorbed by the stomach become small molecules that can be absorbed by the human body, and the nutrition is more comprehensive. Can effectively improve the body immunity, good health, produce "1 1>2" magical effect.

Practice has proved that vinegar eggs play an important role in preventing and treating diseases and improving human health, which is not comparable to ordinary food. In addition to the four main functions of lowering blood pressure, beauty and weight loss, preventing colds, and protecting the stomach, vinegar eggs can also help digestion, protect the liver, soften blood vessels, prevent cancer, strengthen the brain and improve intelligence, and delay aging. A variety of common diseases such as insomnia, constipation, liver disease, wind and temperature disease, and senile diseases have good therapeutic effects, and are highly respected by medical experts. The "Treatment of All Diseases with Vinegar Eggs" published by China Traditional Chinese Medicine Publishing House and Shanghai Science and Technology Literature Publishing House contains more than 1100 proofs of vinegar eggs and has issued more than one million copies. This shows the popularity of vinegar eggs by the public. It is reported that millions of people in China are currently taking vinegar egg liquid.

modern science and technology help

Palace's Secret Drink Benefits the Public

Although the curative effect is magical, due to the difficulties that could not be broken through at that time, vinegar egg liquid, a Chinese treasure, has always been difficult to benefit the public.

Nowadays, there are still many people who make vinegar eggs at home, but there are some limitations in home-made eggs, such as unscientific production methods, poor taste, and short storage periods. This seriously restricts the vinegar egg liquid for the benefit of the public.

The pace of life of modern people is accelerating, and the general "sub-health" calls for health care. People are increasingly eager for vinegar egg drinks that are convenient, safe, easy to preserve and can be drunk directly.

In this context, Hubei Shendan Health Food Co., Ltd., China's largest egg product enterprise, resolutely invested a huge amount of money in research and development to overcome the difficulties of science and technology, so that the ancient folk prescription of thousands of years can benefit the world. After five years of research and development, innovation and improvement, the "Shen Dan No.1" vinegar egg liquid was finally developed and listed in batches in 2013. The product selects clean fresh eggs from limited production areas, extracts the essence of modern biotechnology, and scientifically proportionally pure natural brewed 9-degree rice vinegar. After sterilization and preservation process, the shelf life is up to 12 months. Nutrition more easily absorbed, can be directly drinking and easy to carry.

Reporters in the sugar cocktail party Shen Dan booth site to see, people in a long queue to taste. Ms. Wang, who has been making her own vinegar egg liquid, said that in the past, the taste of the brewed vinegar egg liquid was unstable and difficult to preserve. Today, she has a refreshing, mellow, natural and pure Shendan No.1 vinegar egg liquid, and she can drink it later! The merchants are also amazed, hoping to obtain the agency, so that the Chinese millennium treasures benefit the public!

inheritance of diet culture

China's Millennium Health Wisdom Fruitful

Yao Weijun, deputy director of the Food Culture Research Association of the Chinese Cuisine Association and Professor Yao Weijun of the School of History and Culture of Central China normal University, said that eggs, known as completely nutritious food, are the origin of human civilization, and vinegar is the oldest condiment, which has gone beyond the scope of food and condiments for thousands of years. Vinegar egg has become a cultural phenomenon deeply integrated into the Chinese culture because of its magical therapeutic effect.

Shendan Company inherited the historical food culture, let the egg "break the shell" and vinegar "marry", turned the call of 1800 into reality, standardized and commercialized the vinegar egg self-made products scattered among the people for thousands of years, and developed a new health drink Shendan No.1 vinegar egg liquid, which made China's health wisdom bear fruit for thousands of years.