News Center
NEWS CENTER
16
2018
-
04
"March 3" is coming. You must know this fancy way to eat eggs.
Classification:
The "March 3" of the lunar calendar is coming, and the air is full of the breath of spring. You must know the fancy way to eat eggs! When the tender eggs are combined with fresh ground vegetables to produce a rich, warm and layered taste, it will immediately wake up your sleeping spring taste buds. In my memory, whenever the third day of the third month of the lunar calendar, my mother would cook a pot of eggs, gently knock on the eggshells, and the fragrance of the local dishes was completely integrated into the eggs. I couldn't wait to uncover the pot and taste the delicious fragrance. The boiled eggs of vegetables on March 3 are irreplaceable.
The "March 3" of the lunar calendar is coming, and the air is full of the breath of spring. You must know the fancy way to eat eggs!
When the tender eggs are combined with fresh ground vegetables to produce a rich, warm and layered taste, it will immediately wake up your sleeping spring taste buds. In my memory, whenever the third day of the third month of the lunar calendar, my mother would cook a pot of eggs, gently knock on the eggshells, and the fragrance of the local dishes was completely integrated into the eggs. I couldn't wait to uncover the pot and taste the delicious fragrance. The boiled eggs with vegetables on March 3 are an irreplaceable delicacy, and it is a lingering and unforgettable warmth.
As everyone knows, the history of "eating boiled eggs with vegetables on March 3" has been circulating in our country for a long time. It is not only delicious, but also widely praised for its medicinal value. Legend has it that ancient Chu is a country of Ze, people in the lake wind and rain, headache is very common. On the third day of March, Shen Nong, who tasted all kinds of grass, passed by Yunmengze (now Xiaogan area in Hubei Province) and saw the villagers rolling on the lake beach due to headache, which was very painful. Shen Nong picked up a few wild eggs, dug up a handful of ground vegetables, and took them to the boat to cook for people to eat. When people eat eggs boiled with vegetables, they suddenly feel no headache. The custom of "eating boiled eggs with vegetables for a year without headache on March 3" continues to this day.
According to legend, March 3 is the birthday of the Yellow Emperor. Since ancient times in China, "February 2, the dragon looks up. On March 3, Xuanyuan was born. In ancient times, on this day, people went to the water to sacrifice and drink, bathed in water soaked in herbs, and went on a spring outing to pray for a year of peace and health.
It is another year of green grass and spring in the brook. Why don't you meet your relatives and friends, bring boiled vegetables and eggs, face the warm spring breeze, bathe in the bright spring scenery, and relive the memories of that childhood.
Where can I find fresh shepherd's purse?
Because of the strong growth of ground vegetables, ground vegetables can be found in many places in the suburbs.
First is the small ditch. Soft soil, moist air, gently open the green weeds, select fat and tender vegetables, is a rare and superior variety.
In addition to the side of small ditches, shepherd's purse can also be found in wheat fields and rice fields. The ravines between the rice fields are full of tender green vegetables, bring a knife, dig one by one, the whole world is the fragrance of vegetables.
The third place can be found in the mountains. The vegetables in the mountains are moistened by rain, washed out of the soil, and grow vigorously. Under the big trees, in the thickets, and beside the creek, they are digging while enjoying the beautiful scenery of spring. It is a great joy.
what kind of eggs to choose a good boiled vegetables?
Ordinary eggs may be contaminated with chicken manure and other pollutants on the surface, carrying Salmonella, Escherichia coli or influenza virus, which poses a huge safety hazard and endangers health. Therefore, it is necessary to select "clean eggs" that have been cleaned and disinfected ".
"Cleaning eggs" is strictly controlled through eight processes, such as cleaning, drying, ultraviolet sterilization, oiling, removing scattered yellow eggs, removing cracked eggs, grading, coding and packaging. Cleaning eggs remove the residual stains on the eggshell and put on a "coat" similar to a "protective film" to prevent the "secondary invasion" of germs, making the eggs cleaner, fresher and safer.
Childhood memories-teach you to cook "boiled eggs with mother's taste"
A handful of ground vegetables with roots and flowers, wash them and tie them into small bundles. The ground dish must take root, the taste is fragrant. The bundled ground vegetables and shelled eggs are put into the pot together, boiled in raw water, sprinkled with two slices of ginger, red dates, longan, spiced, salt, etc. When the egg is cooked, break the shell with chopsticks and cook for a while, the fragrance of the ground dish will boil into the egg.
It is best to cook one day in advance, and cook it again when you eat it the next morning, so that the fragrance of cauliflower is stronger. Secondly, put a little salt when boiling eggs, so the eggs are not easy to break.
"March 3" is coming. You must know this fancy way to eat eggs.
Previous Page
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
Powered by www.300.cn The site supports IPV6
