News Center
NEWS CENTER
25
2013
-
01
Shendan Cleaning Eggs Safe Eggs in line with International Standards
Classification:
In recent years, there have been media reports of egg salmonella poisoning. In fact, these reports are just the tip of the iceberg. The survey shows that most of the eggs sold in the Chinese market are "dirty eggs" that have not been treated, and there are huge safety risks.
In recent years, there have been media reports of egg salmonella poisoning. In fact, these reports are just the tip of the iceberg. The survey shows that most of the eggs sold in the Chinese market are "dirty eggs" that have not been treated, and there are huge safety risks.
According to researcher Li Chaanguo, executive director of the China Poultry Industry Association, the surface of "dirty eggs" may be contaminated with pollutants such as chicken manure, and Salmonella, Escherichia coli, and avian influenza viruses may spread through residues on the surface of eggshells, endangering human health. At present, the international popular egg safety management method is to clean and dry eggs, ultraviolet sterilization and oil preservation, etc., and then go on sale after becoming "clean eggs. In Japan, Australia and other developed countries, sales are mostly clean eggs.
Hubei Shendan Health Food Co., Ltd. was the first company in China to introduce clean eggs as early as 2005. The "Shendan Clean Egg" strictly controls the eight processes of cleaning and drying, ultraviolet sterilization, oil application, removal of scattered yellow, removal of cracks, weighing and grading, and code spraying packaging to ensure the safety and freshness of eggs.
God Dan cleaning eggs, safe eggs in line with international standards!
Shendan Cleaning Eggs Safe Eggs in line with International Standards
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
Powered by www.300.cn The site supports IPV6
