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NEWS CENTER
28
2012
-
09
The golden autumn internal tune nourishing yin and reducing dryness Shen Dan cool pine eggs into a new favorite
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The heat is gone and the autumn is coming. Autumn is not only the harvest season, but also the season of health. Traditional Chinese medicine has the principle of "nourishing yang in spring and summer, and nourishing yin in autumn and winter". This is because the temperature in autumn begins to decrease, the rainfall decreases, the air humidity is relatively reduced, and the climate is dry, which can easily damage the lung yin, which leads to excessive internal heat. Therefore, in the autumn, the maintenance of yin qi in the body and anti-dryness become the primary task. The preserved eggs that can clear the fire and reduce dryness have become the favorite of the nourishers, and the cool and refreshing pine flower preserved eggs have also set off a hot trend in the golden autumn.
The heat is gone and the autumn is coming. Autumn is not only the harvest season, but also the season of health. Traditional Chinese medicine has the principle of "nourishing yang in spring and summer, and nourishing yin in autumn and winter". This is because the temperature in autumn begins to decrease, the rainfall decreases, the air humidity is relatively reduced, and the climate is dry, which can easily damage the lung yin, which leads to excessive internal heat. Therefore, in the autumn, the maintenance of yin qi in the body and anti-dryness become the primary task. The preserved eggs that can clear the fire and reduce dryness have become the favorite of the nourishers, and the cool and refreshing pine flower preserved eggs have also set off a hot trend in the golden autumn.
Autumn fire is usually manifested as skin acne, mouth ulcers, swollen gums, dry throat pain. Traditional Chinese medicine believes that preserved eggs are cool in nature and have the effect of converging virtual heat and reducing virtual fire. Wang Shixiong, a famous doctor in the Qing Dynasty, said in his "Diet for Living with Interest": "Preserved eggs are pungent, astringent and salty, can relieve heat, sober up, remove large intestine fire, treat diarrhea, and dissipate energy." Folk has a habit of using preserved eggs to treat fire, and has also created delicious foods such as cold preserved eggs, preserved egg porridge, preserved egg tofu, etc., which make people easily remove fire poison in the body during enjoyment.
In addition to the powerful fire-clearing effect, the rich nutritional value of preserved eggs is also the main reason for its popularity. Compared with fresh eggs, the protein content of preserved eggs increased slightly, but the fat content decreased slightly, and the content of mineral elements iron and selenium also increased to a certain extent. Although the nutritional composition of preserved eggs is similar to that of ordinary eggs, preserved eggs have undergone the action of strong alkali in the process of pickling, so that protein and lipid decomposition become easier to digest and absorb, cholesterol becomes less, and iron is used to pickle, so the iron content becomes higher.
Traditional preserved eggs usually have only one taste and the products are relatively single. However, Hubei Shendan Company, which focuses on the production and processing of poultry eggs, has introduced "cool preserved duck preserved eggs" after years of scientific research. Excellent duck eggs produced by ecological green breeding base are selected for constant temperature pickling, the traditional preserved egg pickling process and formula are improved, and cool mint factor is added to the formula, which is not astringent but not hemp, and raw and open stomach. It not only has the fire-dispelling effect of traditional preserved eggs, but also has the unique characteristics of mellow and cool, making traditional preserved eggs more modern flavor.
Relying on excellent ecological resources, Hubei preserved eggs are developing rapidly, and the production skills of preserved eggs have been at the leading level in China. After the 1980 s, the impact of lead content in preserved eggs on the body was gradually recognized by everyone. Hubei took the lead in using trace elements beneficial to the human body instead of the traditional lead oxide processing technology, and completed the innovation and upgrading of preserved egg products. On this basis, Shendan established the constant temperature pickling of preserved eggs, realized the standardization of traditional preserved egg processing, and took the lead in revising the "National Standard for Preserved Eggs", and the traditional lead processing technology of preserved eggs was ended.
Shendan health experts remind consumers that when purchasing preserved eggs, they should not only pay attention to the production date and brand, but also pay attention to whether there is a quality certification mark. Some preserved eggs made by traditional methods will be wrapped with soil and straw on the surface of the eggshell, which makes it impossible to judge the lead content and is not hygienic. Therefore, it is better for consumers to purchase products with complete packaging and clear labeling, weigh, shake and listen to the sound, and see if the eggshell is complete to determine the quality of preserved eggs. In addition, although the preserved egg is a good food to reduce noise, but also to control the amount of food, not overeating.
The golden autumn internal tune nourishing yin and reducing dryness Shen Dan cool pine eggs into a new favorite
Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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