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22
2022
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04
Chu Dumpling New Product "Golden Egg Chu Dumpling" Listing Ceremony Held in Han Dynasty
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"Golden Egg Chu Dumpling" Listing Ceremony Held in Wuhan Optics Valley
On April 22, the listing ceremony of the new Chu Zongzi "Golden Egg Chu Zongzi" sponsored by the Hubei Agricultural Industrialization Leading Enterprise Association and undertaken by Hubei Shendan Health Food Co., Ltd. (hereinafter referred to as Shendan Company) was held in Wuhan Optics Valley.
Salted eggs, preserved eggs and zongzi are the main seasonal food of the Dragon Boat Festival. The origin of the custom of eating rice dumplings in China comes from the Chu land in Huxiang area (from "Journey of Yangtze River Civilization"). Therefore, zongzi is also known as "Chu zongzi". According to the records in Wu Jun, a Liang native of the Southern Dynasty, "Qu Yuan died on May 5 in Miluo, and the Chu people mourned. Every day at this point, bamboo tubes store rice and throw water to offer sacrifices. In Han Jianwu, Changsha Ouhui suddenly saw a man in the day, claiming to be Dr. Sanlu, saying, 'When you see a sacrifice, you are very kind. But often left behind, bitter dragon stolen. If there is any benefit today, you can plug it with neem leaves and tie it with five pieces of silk. These two things are also feared by the dragon. 'back to his words. People in the world make rice dumplings with five-color silk and neem leaves, all of which are the legacy of Milo."
Today, "Chu zongzi" has become the main carrier for people to commemorate Qu Yuan. Zongzi is not only a kind of food, a kind of feeling, but also a cultural heritage. It can be said that Chu is the source of rice dumplings.
Chu zongzi is made of glutinous rice as stuffing and wrapped with Indocalamus leaves (or Hiragi leaves, Acanthopanax ancient cotyledons, etc.). It has various shapes, mainly including sharp corners and four corners. At first, the people of Chu threw eggs into the water besides zongzi. Eggs and zongzi "do not separate families". As a province of thousands of lakes, it is natural for Hubei to wrap zongzi with eggshells.
As the hometown of Qu Yuan and the birthplace of the Dragon Boat Festival culture, Hubei has formed a unique Chu rice dumpling culture with salted egg yolk and aquatic products as fillings. Based on this, Shendan Company has developed egg yolk, duck meat, crayfish, lotus root and other multi-flavor "golden egg Chu zongzi" products in the form of good luck golden eggs.
Golden egg yolk dumplings, the pickled salted duck eggs are opened, the egg white is removed, leaving delicious egg yolk; Eggshell is used as a natural "pottery pot", high-quality glutinous rice is poured into eggs and sealed with honey. After constant temperature cooking, the salty sand of salty egg yolk penetrates into glutinous rice, and the delicate fragrance of glutinous rice is wrapped with full and fresh egg yolk, and glittering aluminum foil. After vacuum sterilization, delicious golden egg rice dumplings was born.
Golden egg duck meat dumplings, so that the Hubei duck meat of the sweet and spicy mixed glutinous rice sweet, fragrant but not greasy, lips and teeth remain fragrant;
Golden egg crayfish dumplings, the oil braised prawn spicy fusion of glutinous rice sweet, delicate crisp moist, rich flavor;
Golden egg lotus root zongzi, boiled with glutinous rice in spareribs and lotus root soup, is sweet and glutinous and suitable, refreshing.
In addition, Shendan Company has also introduced membrane-based preserved eggs, which are made of food-grade raw materials and lead-free technology, and the freshness of the eggs is more durable. Thin salt and oily salted duck eggs, egg yolk sand moistens more oil, salt reduction of 20%, more in line with the needs of healthy diet; 32% black chicken and green eggs, self-cultivated varieties, authentic chicken species, egg yolk ratio is large, vitality; Fresh duck content, vitamin E content is 2.7 times, not fishy and dirty, nutritious and delicious; PFZ quail fresh eggs are rich in lecithin, cephalin, iron, zinc and other essential elements for baby growth.
As the contractor of the Key Laboratory of Egg Processing of the Ministry of Agriculture and Rural Affairs, the key leading enterprise of the national agricultural industrialization, and the designated food brand of the China Dragon Boat Festival Food Culture Tourism Festival, Shendan has always promoted the Dragon Boat Festival culture and told the "Chinese story" as its own responsibility, and is determined to be a good egg national team.
Today, let's tell the story of "I and Chu zongzi" while tasting the delicious golden egg Chu zongzi!
Chu Dumpling New Product "Golden Egg Chu Dumpling" Listing Ceremony Held in Han Dynasty
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Hubei Shendan Health Food Co., Ltd.
E-mail : china-shendan @ vip. 163.com
Address : No. 888 Gaoxin Avenue, East Lake New Technology Development Zone, Wuhan
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