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2018

Autumn Tiger is coming! You need this little egg

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Enterprise News

The weather at the beginning of September and the summer temperature are still reluctant to disperse. In recent days, the autumn tiger has been suffering a lot. It's boring to eat what you can't swallow and what you don't smell!? A little preserved egg to save you

Autumn Tiger is coming! You need this little egg

Weather in early September

The summer heat is still reluctant to disperse

In recent days, the autumn tiger continued to power

It's really hard to swallow.

What to do is boring, what to eat is not delicious

How can this be done!?

A little preserved egg to save you

Little Peaked Egg Born

According to legend, during the years of Taichang in the Ming Dynasty, there was a small teahouse where the owner would do business, so the business was booming. Due to the shortage of manpower, the shopkeeper pours the soaked tea into the ashes of the stove when entertaining the guests. Coincidentally, the shopkeeper also keeps several ducks and likes to lay eggs in the ashes of the stove. When the owner picks up eggs, it is inevitable that there will be omissions. Once, the owner of the store found a lot of duck eggs when he was removing the ash tea residue. He thought he could not eat them. Unexpectedly, when you peel it off, it is dark and bright, and there are white patterns on it. When you smell it, a special fragrance comes to your nostrils. Taste it, it's fresh and smooth. This is the original egg. Later, after people continue to explore and improve, the production process of preserved eggs is becoming more and more perfect.

The so-called avenue to Jane, some ingredients seemingly inconspicuous

When the golden wind and jade dew meet, they will win the world countless

For example, preserved eggs and tofu are like a new love song.

Romantic encounter of small preserved eggs

-Bean curd with preserved eggs-

　　Preserved Eggs with Tofu

The seemingly simple preserved egg tofu also has a lot of doorways. Ordinary tofu bean fishy flavor is too heavy, taste is also heavy many, it is best to use lactone tofu. And the perfection of this dish and otherwise depends on the quality of the preserved eggs. Good preserved egg crystal clear, cool and not astringent mouth, aftertaste raw fragrance. Shendan preserved egg is made of lead-free technology, which is safe and healthy. It is not hemp or astringent and tastes good. Using sealing wax preservation technology package, each one is so fresh and moving.

-Ingredients-

3 Shendan preserved eggs

Tofu 50g

Onion 4g, garlic 4g, ginger 2g

Pepper 4g, salt 2g

4g cooking wine, 3g vinegar

White sugar 2g, sesame oil 8g, soy sauce 8g

-Practice-

Pilled eggs shelled washed and cut into small cubes, tofu mashed into powder; onion, ginger, garlic chopped;

Take a small bowl, add salt, cooking wine, vinegar, sugar, sesame oil, soy sauce, ginger garlic powder, chili ring

Mix evenly;

Mix the cut preserved eggs and tofu with the seasoning and stir evenly;