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2017

State Food and Drug Administration Releases Consumption Tips for Songhua Eggs

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Industry Information

Songhua eggs (also called preserved eggs, colored eggs or changed eggs) are egg products made from fresh eggs (mostly duck eggs) and processed from raw materials made of quicklime, alkali, salt, etc. (mud) or sodium hydroxide. After the eggs are processed into eggs, the color, aroma and taste are greatly changed, showing a special taste and smell, which can promote appetite, appetizer and help food, and help digestion. Songhua eggs are deeply loved by the people because of their unique flavor and have a wide range of consumption base in China. 1. How to Select Songhua Eggs The selected Songhua Eggs should have the following characteristics: the shell is coated with mud or paint uniformly and clean, the eggshell is complete, free of mildew and knocking.

State Food and Drug Administration Releases Consumption Tips for Songhua Eggs

How 1. Choose Eggs

The selected Songhua eggs should have the following characteristics: the shell is uniformly clean with mud or paint, the eggshell is complete, there is no mildew, and there is no sound when knocking; After the shell is broken, the complete protein of the egg body is blue-brown, brown or brown-yellow, translucent, elastic and generally has pine flower pattern. The yolk is dark green in different shades, with a slight or condensed heart. With preserved egg should taste and smell, no peculiar smell.

2. and moderate consumption of preserved eggs

Songhua egg is an egg product produced from duck eggs. Its nutrition is basically the same as duck eggs, but its processing method gives it a unique taste and taste. According to the nutritional content of Songhua eggs, it is recommended that the elderly eat 1-2 eggs a day; young and middle-aged people, mental labor or light manual workers can eat 2 eggs a day; those who are engaged in heavy physical labor and consume more nutrients can eat 2-3 eggs a day.

3. eggs should not be stored at low temperature

Low temperature conditions will affect the flavor and color of Songhua eggs and make their quality worse. Therefore, Songhua eggs should not be stored in a refrigerator. They should be stored in a dry and ventilated place at room temperature, protected from light, and the shelf life is 3 to 6 months.

4. try to choose industrial production of unleaded eggs

According to the provisions on heavy metal content in the new the People's Republic of China national standard "Preserved Eggs" (GB/T 9694-2014), the lead content of preserved eggs should be less than 0.5 mg/kg, and consumers should choose industrial-produced lead-free preserved eggs (the words "lead-free preserved eggs" or "lead-free preserved eggs" can be seen on the label).

State Food and Drug Administration Releases Consumption Tips for Songhua Eggs

Food Science and Technology Dynamics No. 112

Food Science and Technology Dynamics No. 95

Food Science and Technology Dynamics No. 112

Food Science and Technology Dynamics No. 95