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2015

Huanong Special Classroom Drawers Industry Big Shot Magic Pearled Eggs Again

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Enterprise News

On January 14, Professor Ma Meihu, director of the National Egg Processing Technology Research and Development Center and deputy dean of the School of Food Science and Technology of Huazhong Agricultural University, gave a special lecture on "Chinese Peaked Egg Processing and Chinese Food Culture" in Huanong. He also signed the book "Magic Pearheaded Egg" to 100 students on the spot.

Huanong Special Classroom Drawers Industry Big Shot Magic Pearled Eggs Again

Professor Ma Meihu has studied preserved eggs for many years. In this lecture, he talked about the long history, magical characteristics and scientific and technological innovation of Chinese preserved eggs. "Songhua preserved eggs are a great invention of the Chinese people and the most typical representative of Chinese food," Professor Ma said. "Out of the homesickness of an overseas traveler, preserved eggs have been spread to every corner of the world." He emphasized that preserved eggs have been included in the Hubei Province Intangible Cultural Heritage List. They are an important part of the traditional Chinese culture and cannot be ignored. "To promote the traditional Chinese food culture, we must start with students!"

Egg knowledge is not only in the classroom, but also in the factory. Lin Guoping, deputy general manager of Hubei Shendan Health Food Co., Ltd., the country's largest egg processing enterprise, made a "guest" lecturer on the spot, introducing the production, research and development, and market sales of preserved eggs. While listening, the students tasted preserved eggs and enjoyed the delicious food on the tip of the tongue.

According to Lin Guoping, deputy general manager, in 2011, preserved eggs were criticized by CNN in the United States, causing dissatisfaction among the Chinese people. Shendan Company took the lead in the protest and obtained an apology from CNN and others. Although this is only a difference in food culture, preserved eggs, as a traditional Chinese food, should be protected and promoted. Shendan Company has been committed to the development of healthy eggs for many years, and has taken the lead in revising the National Standard for Preserved Eggs. It has developed new preserved eggs such as cool preserved eggs and spot-free preserved eggs with advanced technologies such as lead-free technology and constant temperature pickling. It not only retains the characteristics of traditional preserved eggs for clearing heat and detoxification, but also is more healthy and delicious, and has good market sales.

The magic preserved egg, published by Xinhua Publishing House, records the origin, production, nutritional value and food menu of preserved egg, which has a history of thousands of years. In the preface of this book, Professor Ma said, "I hope that the unique product of preserved eggs can be carried forward, not only to let more Chinese people understand it, but also to let the people of the world understand it."

After the enthusiastic interactive Q & A on the spot, Huanong students were still immersed in the delicious food of preserved eggs, and deeply admired Shendan Company for building a safe industrial chain and promoting the sustainable development of preserved egg industry.